Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unidentified Food Problem?


lesliew

Recommended Posts

lesliew Newbie

Ok, something is still upsetting my stomach, I have had such a time getting my stomach straight. :( I'm still learning what I can and can't eat, but I can't identify what i could have eaten today that is bothering me. So here's what I ate and maybe someone will see something I shouldn't have eaten..... (i'm not sure I am more than just GI, I don't have the full celiac disease symptoms, but have had the IBS sym. for years)

ok Breakfast was: 1 fried egg, bacon, gluten-free toast (Energ tapicoa bread), no sugar strawberry jelly, 1 hashbrown, low sugar fruit punch, felt fine (other than grouchy from hormones!)

lunch: baked ham, canned black eye peas, fresh tomato, onion, diet dr. pepper,

got the stomach ache after this.... then I ate to pamela's cc cookies (yes, with an already upset stomach). AND my left side is hurting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

What does the packaging on the bacon, the jam, the hashbrowns, the fruit punch, the baked ham and the peas say about ingredients? any natural flavors hiding in any of those that could be the problem? and other suspicious ingredients?

judy04 Rookie

Dear Lesliew,

You didn't say how long you have been on the diet, but I have been on

for almost 8 mos and my stomach could not tolerate what you have

listed. First of all I start breakfast with soluble fiber such as bananas,

applesauce and herb tea(gluten-free). I try to stay away from most fried foods

because I have been sick for a long time and my stomach and yours

need time to heal. In the beginning I had to stay away from tomatoes

and onions. After 6 mos. I slowly am introducing them back into my diet.

I know rice,chicken, applesauce, potatoes and mild veggies are very

boring but you have to stick to the very basics until you heal. I would also

suggest that you cook most veggies and fruit before eating them. In the begining

stay away from fruit drinks and sodas, try substituting water or herbal and

green tea without caffeine. The pain will gradually get better and one day

you will wake up pain-free and you will understand how to stay that way.

When that day comes, you will be able to introduce your favorite foods.

Tonight I had spaghetti (rice pasta) and meatballs which I haven't had

for 2 years. This diet does work, just stick to the basics... Hope you feel

better soon....

lesliew Newbie

I figured out that yesterday's stomach ache was due to aspirin in Excedrine Migraine. But, my stomach hurt today after eating a grilled chicken salad. I'm guess it was something in the ranch dressing or maybe cheese? i need to add, that at this point I think I am only gluten intolerant, not celiac, but I guess you never know for sure unless you have the test....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten Free Sugar or Starch known to increase gas?

    2. - EvieJean replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Insomnia help

    3. - Heatherisle replied to Mihai's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      8

      Pain in the right side of abdomen

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed when eating some gluten-free foods I get increase of gas. I read it can be due to starches or sugar. But is there a particular name of the sugar or starch known to cause increase of gas to look in the ingredients to avoid. Thanks
    • EvieJean
      Yes I am going through that I fall asleep for a few hours than I’m up all night and I’ve lost so much weight I look like a skeleton the brain fog is causing me to think I have the start of dementia, I started taken Aleve am & pm but just read it contains gluten & I’m having trouble finding gluten-free over the counter med for sciatica I also get knee shots every 6 months & I'm being to think they might be triggering flare up’s this is a tough road to walk..I also have to care for my 95 year old mother who doesn’t understand what I’m dealing with & she’s in physically bad shape & is refusing home health care, my stress level is over the top so my dr. Gave me Alprazolam for my anxiety & I just read about it could be contaminated with gluten..I’m at my wits end
    • EvieJean
    • Heatherisle
      I know these topics are a few years old but thought I would comment. My daughter was diagnosed last November from endoscopy end of August. Having good and bad days but recently having a bout of lower back pain, bloating, some abdominal discomfort with a feeling of pressure. She’s doing her best with gluten free and finally has an appointment with the dietitian this week, also waiting to have several blood tests done. Have told her it takes time for things to settle but she’s worried it might be recurrence of an ovarian cyst from 2/3 years ago. 
    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.