Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Researching Cd


Guest ~wAvE WeT sAnD~

Recommended Posts

Guest ~wAvE WeT sAnD~

Hello all!

I am writing a speech about celiac disease to promote awareness. I have been unable to find books at my library (specialization books--ie, books only about celiac disease). I hope I find something soon. I am definitely using this site as a source!

Does anyone know of some books (medical/coping) that I could look for?

Thank you! :D

Have a great day,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

When I was diagnosed I first checked the internet for information, but also went to the New York Public Library.......nothing.....I think that the web is a much better source of information

Canadian Karen Community Regular

Hi. The only book I was able to find is:

"Living Well with Celiac Disease: Abundance beyone Wheat and Gluten"

by: Claudine Crangle

My Chapters/Indigo Store ordered it for me.

The UPC # is 78155369404500

The Item # is 155369404X

Published in Canada by SarahealthPress, a division of Sarahealth.com Inc.

in association with Trafford Publishing

Trafford Publishing

2333 Government Street

Suite 6E

Victoria, British Columbia

V8T 4P4

Phone: 250-383-6864

Toll Free: 1-888-232-4444 (Canada and US)

website: www.trafford.com

Trafford Catalogue #02-0217

I found it to be a very informative book.....

Have a great day!

Karen

burdee Enthusiast

Jill: Check out all the books from the 'Bookstore' on this site. "Dangerous Grains" by Ron Hoggan is the best physiological explanation of celiac disease. Several other books included in that 'bookstore' discuss how to cope with symptoms and stay gluten free. Good luck! ;)

BURDEE

Carriefaith Enthusiast

I have the book:

Wheat-Free Worry-Free: The Art of Happy, Healthy, Gluten-Free Living

by Danna Korn

2002

This book was a gift from my Mom. It is a great source of info about celiac disease and how to cope.

-Carrie

  • 1 month later...
Guest PastorDave

Pastor Dave's wife here: Check out Medline (it has numerous articles from medical journals.) Your school library should have a subscription online or you could just look it up on your own (but you won't have access to as many articles.) Medline is great because you can just look up the topic you are interested in and they will pull in all of the research articles for the journals that are online. I use it for my medical research!

Christina RN

Queen Serenity Newbie

Hi!

Try finding a book called Against The Grain by Jax Peters Lowell. It was written by a women, who had Celiac's before it became popular. :lol: It was the first book, that I read when I was first diagnosed almost ten years ago. I think it will help with your speech. Good Luck!

Vicki :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,471
    • Most Online (within 30 mins)
      7,748

    Rita Erickson
    Newest Member
    Rita Erickson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.