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Researching Cd


Guest ~wAvE WeT sAnD~

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Guest ~wAvE WeT sAnD~

Hello all!

I am writing a speech about celiac disease to promote awareness. I have been unable to find books at my library (specialization books--ie, books only about celiac disease). I hope I find something soon. I am definitely using this site as a source!

Does anyone know of some books (medical/coping) that I could look for?

Thank you! :D

Have a great day,


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celiac3270 Collaborator

When I was diagnosed I first checked the internet for information, but also went to the New York Public Library.......nothing.....I think that the web is a much better source of information

Canadian Karen Community Regular

Hi. The only book I was able to find is:

"Living Well with Celiac Disease: Abundance beyone Wheat and Gluten"

by: Claudine Crangle

My Chapters/Indigo Store ordered it for me.

The UPC # is 78155369404500

The Item # is 155369404X

Published in Canada by SarahealthPress, a division of Sarahealth.com Inc.

in association with Trafford Publishing

Trafford Publishing

2333 Government Street

Suite 6E

Victoria, British Columbia

V8T 4P4

Phone: 250-383-6864

Toll Free: 1-888-232-4444 (Canada and US)

website: www.trafford.com

Trafford Catalogue #02-0217

I found it to be a very informative book.....

Have a great day!

Karen

burdee Enthusiast

Jill: Check out all the books from the 'Bookstore' on this site. "Dangerous Grains" by Ron Hoggan is the best physiological explanation of celiac disease. Several other books included in that 'bookstore' discuss how to cope with symptoms and stay gluten free. Good luck! ;)

BURDEE

Carriefaith Enthusiast

I have the book:

Wheat-Free Worry-Free: The Art of Happy, Healthy, Gluten-Free Living

by Danna Korn

2002

This book was a gift from my Mom. It is a great source of info about celiac disease and how to cope.

-Carrie

  • 1 month later...
Guest PastorDave

Pastor Dave's wife here: Check out Medline (it has numerous articles from medical journals.) Your school library should have a subscription online or you could just look it up on your own (but you won't have access to as many articles.) Medline is great because you can just look up the topic you are interested in and they will pull in all of the research articles for the journals that are online. I use it for my medical research!

Christina RN

Queen Serenity Newbie

Hi!

Try finding a book called Against The Grain by Jax Peters Lowell. It was written by a women, who had Celiac's before it became popular. :lol: It was the first book, that I read when I was first diagnosed almost ten years ago. I think it will help with your speech. Good Luck!

Vicki :)


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    • ShadowLoom
      I’ve had good luck with certain homemade options using clearly labeled gluten-free tinctures and oils. One thing to check out is https://releaf.co.uk/blog/the-therapeutic-potential-of-caryophyllene-in-cannabis—it explains how this compound might help with inflammation. Just make sure any ingredients you use, like gummies or butter, are gluten-free without cross-contact.
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
    • trents
      Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
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