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Stevia ~~ A Safe Sweetener ~~


HawkFire

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HawkFire Explorer

Some celiacs find the years of gluten poisoning has caused many other health ailments. Some are looking for safe sweeteners to replace sugar. Some are wondering why the FDA's "safe" altenative sweeteners make them feel like death. That's because the FDA has approved sweet things that will kill you slowly and rot your brain to swiss cheese with neurotoxins. Aspertame is being touted, once again, as SAFE by the FDA.

These fake sugars are not safe.

These fake sugars are poison.

The FDA would have like to keep the lid on STEVIA longer because the sugar industry and the fake sugar substitute industry paid them to keep STEVIA off the market, and it worked for a long time.

So, for those who don't know, and are reading the new reports from the FDA that aspertame and the like are ! SAFE ! ....

Listen, go get yourself some Stevia. Not all Stevia is perfect. Some has a bitter aftertaste. I experimented a bit and found the Stevia by NOW is really good. It says "No aftertaste" and it's a bit of a lie, but really easy to get used to.


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RiceGuy Collaborator

I agree that Stevia deserves respect, and has received quite the opposite from the FDA. From what I've read, there are some very rotten things going on within the FDA.

As for the brands of Stevia, I researched it before purchasing any, and came to the conclusion that the Stevita brand was the one to get. I think it's good, but not having a sweet tooth I don't use it like other folks probably do. It would be interesting to hear from those whom have compared it to some of the other brands.

SunnyDyRain Enthusiast

You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

ravenwoodglass Mentor
You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

This is so important, I didn't know about the relationship until after I had blisters from the roof of my mouth as far as I could see down my throat. For those who are not allergic though it is a great product.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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