Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stevia ~~ A Safe Sweetener ~~


HawkFire

Recommended Posts

HawkFire Explorer

Some celiacs find the years of gluten poisoning has caused many other health ailments. Some are looking for safe sweeteners to replace sugar. Some are wondering why the FDA's "safe" altenative sweeteners make them feel like death. That's because the FDA has approved sweet things that will kill you slowly and rot your brain to swiss cheese with neurotoxins. Aspertame is being touted, once again, as SAFE by the FDA.

These fake sugars are not safe.

These fake sugars are poison.

The FDA would have like to keep the lid on STEVIA longer because the sugar industry and the fake sugar substitute industry paid them to keep STEVIA off the market, and it worked for a long time.

So, for those who don't know, and are reading the new reports from the FDA that aspertame and the like are ! SAFE ! ....

Listen, go get yourself some Stevia. Not all Stevia is perfect. Some has a bitter aftertaste. I experimented a bit and found the Stevia by NOW is really good. It says "No aftertaste" and it's a bit of a lie, but really easy to get used to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I agree that Stevia deserves respect, and has received quite the opposite from the FDA. From what I've read, there are some very rotten things going on within the FDA.

As for the brands of Stevia, I researched it before purchasing any, and came to the conclusion that the Stevita brand was the one to get. I think it's good, but not having a sweet tooth I don't use it like other folks probably do. It would be interesting to hear from those whom have compared it to some of the other brands.

SunnyDyRain Enthusiast

You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

ravenwoodglass Mentor
You need to be aware of Stevia though! It's in the Family of "Ragweed". I'm Allergic to Ragweed, and started feeling itchyafter eating it.

I avoid it, and others with ragweed allergies should use caution.

This is so important, I didn't know about the relationship until after I had blisters from the roof of my mouth as far as I could see down my throat. For those who are not allergic though it is a great product.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.