Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheery Topic!

HannahHannah

Recommended Posts

HannahHannah Apprentice
HannahHannah
Posted

Hi everyone,

I thought I would share my good mood with you all and maybe offer hope to those of you who are just beginning their gluten-free lives to show that it does get better!

I've been gluten-free since the beginning of February this year (so that's 3 and a bit months with no cake...!:P), and I can honestly say for the first time in a long time, I feel......normal!

Less tiredness, less bloating, fewer slightly more unsavoury symptoms (!), less mood swings; plus I am no longer constantly aware of my stomach being this brick inside me (I couldn't think of another way to put it!).

...though it does all come back for a few days when I'm accidentally glutened, overall, I feel amazing! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pedro Explorer
pedro
Posted

Hi

This is an excellent news. Congratulations. I've already seen lots of changes in myself also. I hope when I am three months in the gluten-free diet i feel the better especially having more energy.

Thank you for giving us hope.

Best regards to everyone. :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

I am very happy to hear that you're both doing so well!! :D

Hannah and Pedro--I'm so glad you joined us--keep up the good work! :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Hannah,

That's great news. I remember walking around the first time I felt normal and just telling everyone, I feel like myself again. They must of thought I was crazy but it didn't matter, I had been at a point where I thought I was never going to be myself again and one day it did happen.

I am so glad you reached that point too, it is one of the biggest milestones of our recovery.

TrillumHunter Enthusiast
TrillumHunter
Posted

Yea! Hannah!

So glad you shared this here. This is my 23rd day gluten free and I am noticing changes already. I went to the gym at 6:15 this morning! And, I enjoyed working out to boot! It is nice to know I wasn't lazy/slovenly/hypochonidriac!

May you continue to grow healthier each day!

Mj25 Newbie
Mj25
Posted

This is great to hear. I have been mostly gluten free for a month now (had some CC issues a few times recently) and am not really feeling better yet. It could be bc of the CC or just that I need more time, either way I am really looking forward to feeling normal (whatever normal feels like)! It is encouraging to know that I will feel normal and good someday soon so thanks.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Congrats to both of you! Its a great feeling isnt it? You are not only accomplishing a lot, but feeling better to boot. We all have had setbacks, with cc especially, I am speaking for myself here, I have had my share, but even then, to know it will go away and I will be better.. that alone makes the cc a little more tolerable when in pain!

Keep up the great work!! Glad you both are feeling the difference!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


annie-is-GF Newbie
annie-is-GF
Posted

I'm glad someone posted about this!!! I too am incredibly happy and relieved that I finally have a solution to (almost) all my problems. I feel like a new person - less moodiness, tiredness, headaches and even anxiety. Life is wonderful :) :) :)

To everyone out there who hasn't started feeling better yet... hold on, it WILL happen!!

HannahHannah Apprentice
HannahHannah
Posted
  • Author

I've now managed to feel normal for 5 (count them!) 5 days! No awful abdominal pain at all (which is one of my major symptoms). This is unprecedented for me!!!

...though I am rather sick of eating salad.....!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

      This is FANTASTIC--especially that they are recognising barley and (potentially) oats as sources of gluten/contamination! Now if only we can get labeling guidelines to clarify "spices" and "natural flavors" for those of us with other severe allergies.
    2. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein...
    3. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    4. Seabeemee
      - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

      Thanks for your reply Trents…most appreciated. I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population? Also, I found what you said about N...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748
    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Yeast extract

      By JoJo0611 · Posted

      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.