Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheery Topic!

HannahHannah

Recommended Posts

HannahHannah Apprentice
HannahHannah
Posted

Hi everyone,

I thought I would share my good mood with you all and maybe offer hope to those of you who are just beginning their gluten-free lives to show that it does get better!

I've been gluten-free since the beginning of February this year (so that's 3 and a bit months with no cake...!:P), and I can honestly say for the first time in a long time, I feel......normal!

Less tiredness, less bloating, fewer slightly more unsavoury symptoms (!), less mood swings; plus I am no longer constantly aware of my stomach being this brick inside me (I couldn't think of another way to put it!).

...though it does all come back for a few days when I'm accidentally glutened, overall, I feel amazing! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pedro Explorer
pedro
Posted

Hi

This is an excellent news. Congratulations. I've already seen lots of changes in myself also. I hope when I am three months in the gluten-free diet i feel the better especially having more energy.

Thank you for giving us hope.

Best regards to everyone. :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

I am very happy to hear that you're both doing so well!! :D

Hannah and Pedro--I'm so glad you joined us--keep up the good work! :)

blueeyedmanda Community Regular
blueeyedmanda
Posted

Hannah,

That's great news. I remember walking around the first time I felt normal and just telling everyone, I feel like myself again. They must of thought I was crazy but it didn't matter, I had been at a point where I thought I was never going to be myself again and one day it did happen.

I am so glad you reached that point too, it is one of the biggest milestones of our recovery.

TrillumHunter Enthusiast
TrillumHunter
Posted

Yea! Hannah!

So glad you shared this here. This is my 23rd day gluten free and I am noticing changes already. I went to the gym at 6:15 this morning! And, I enjoyed working out to boot! It is nice to know I wasn't lazy/slovenly/hypochonidriac!

May you continue to grow healthier each day!

Mj25 Newbie
Mj25
Posted

This is great to hear. I have been mostly gluten free for a month now (had some CC issues a few times recently) and am not really feeling better yet. It could be bc of the CC or just that I need more time, either way I am really looking forward to feeling normal (whatever normal feels like)! It is encouraging to know that I will feel normal and good someday soon so thanks.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Congrats to both of you! Its a great feeling isnt it? You are not only accomplishing a lot, but feeling better to boot. We all have had setbacks, with cc especially, I am speaking for myself here, I have had my share, but even then, to know it will go away and I will be better.. that alone makes the cc a little more tolerable when in pain!

Keep up the great work!! Glad you both are feeling the difference!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


annie-is-GF Newbie
annie-is-GF
Posted

I'm glad someone posted about this!!! I too am incredibly happy and relieved that I finally have a solution to (almost) all my problems. I feel like a new person - less moodiness, tiredness, headaches and even anxiety. Life is wonderful :) :) :)

To everyone out there who hasn't started feeling better yet... hold on, it WILL happen!!

HannahHannah Apprentice
HannahHannah
Posted
  • Author

I've now managed to feel normal for 5 (count them!) 5 days! No awful abdominal pain at all (which is one of my major symptoms). This is unprecedented for me!!!

...though I am rather sick of eating salad.....!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.