Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf And Yeast Free


Guest Laurie anne

Recommended Posts

Guest Laurie anne

Hi, I just got my womans world and it talked about Yeast allergies and candadia problems, I love wine and i notice a reaction to it, i gave up beer, but I'm

still having bad reactions to alot of things I still have a rash and the heart pounding,

My doctor said my rash was self stress induced!!!!!! loved that one, he wouldn't test my because i don't have insurance and it would cost to much , he wants to put me back on antidepressants, he said diet and what i ate had nothing to do with irritibility and anxiounous, sorry having trouble spelling. so now I'm trying to go gluten-free and yeast free. any suggestions.laurie anne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest aramgard

All my life, they told me the rash was self induced stress. Then at age 67 I was finally diagnosed with Celiac. Just tune them out, you know your body better that the doctor. As far as the wine goes, I developed an allergy to sulfites about 30 years ago and could no longer drink wine. This could be the problem. If you have Celiac, you will develop many-many allergies which can cause the rashes (or the Celiac) and which can cause asthma and other reactions to many different substances, both food and contact substances. Just educate yourself, and weed out what applies to you and your body. Shirley

wclemens Newbie

Laurie anne, I have yeast allergies also, in addition to gluten sensitivity. I also have milk, dairy, and egg white allergies. If I ingest any of the previously listed foods, I have asthma within 15 minutes or so. I agree with Shirley, that you must be on guard about other food allergies, as well as gluten sensitivity. Sulfites, casein, whey--they all are poison for my system. What symptoms do you have when you eat what your body rejects? In time you will become more sensitive to the foods you can and cannot tolerate. Best wishes on your progress. Welda

Guest Laurie anne

hi, I wanted to respond to both of your replys, I did notice today when I drank a pepsi my heart started to pound, i still have the rash even though i have really been watching my diet, I haven't had any wine for 3 days and drink just water,

The rash is really starting to get to me. I still have the very bloated stomach too which I thought would start going away by now. I was just at the store and boy I came home so depressed I still have to fix food for my family and it's getting tough to make 2 meals. thanks for listening laurie anne

Nin Newbie

You didn't say if your pepsi was diet free or regular. A lot of people are sensitive to sugar substitutes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.