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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Marshmallows
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8 posts in this topic

Has anyone had the Elyon brand marshmallows? I got them at Whole Foods, I want to make my boyfriend and myself some hot chocolate (we're only gluten free) and I was about to use these marshmallows when I read the ingredients and it says "natural vanilla flavors". Has anyone had these? Do you think I'd be safe since it doesn't have a contains wheat disclaimer the way manufacturers are supposed to?

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I would say it's ok....if you are really doubtful then I would call/email the company. I buy Kraft marshemllows b/c they will always disclose gluten!

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Don't know of a marshmallow that isn't gluten-free. Natural vanilla flavors will be OK.

richard

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Just wanted to add my two cents here...

I make homemade marshmallows frequently and they are TO DIE FOR! easy and fabulous. :) Here's the recipe:

MARSHMALLOWS

Cooking spray

Powdered sugar

2

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Thanks for the receipe. It looks like fun to make. With all the additives in processed foods my husband and I have deceided to make everything from scratch and he loves marshmallows.

Yellow Rose

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My daughter and I eat the Elyon marshmallows. A while back we checked out and tried several brands and this was the only one that worked out (gluten and dairy free, kosher). We don't eat a lot of processed foods, and don't eat them often -- usually for camping, but haven't had any problems.

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I buy Kraft marshmallows too, and have no problems. Kraft is very good with their labeling.

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I bought some marshmellow from Whole Foods and reacted terribly - I can't recall the brand name. They come in a clear plastic tub. I think they may be dusted with flour.... and when something is dusted or coated, it's not necessarily considered an "ingredient" per se and may not be listed, as raisins coated with soybean oil do not have soy listed in their list of ingredients... I'd go with Kraft, since Kraft is very good at disclosing ingredients, or something that's for sure gluten-free.

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