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Summer Vacation In Ohio


lauriel234

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lauriel234 Explorer

My family is planning a trip to Ohio this summer. This will be the first vacation since my daughter, 15, has been diagnosed as celiac. Also my son, 10, had been having stomach problems and was given a blood test, but came back negative. While we were waiting for the results and doctor's appt., I had him on a gluten free diet. The problems disappeared. When he came back negative, I started him on regular diet and within a week - 10 days, he started having problems again. He is a very picky eater and lost weight while on the gluten-free diet, but I seem to have no choice to start it again.

Does anyone know of any gluten free restaurants in Ohio? I believe we are going to the Cleveland area and Sandusky - for the amusement park. Not sure what else yet. Any recommendations would be appreciated. Also, am looking for a suite-type hotel in this area with kitchens available, since I'm sure I'll have to cook for some meals. My daughter has been living on different types of rice since she was diagnosed and luckily we have found good gluten-free chicken nuggets (Wellshire Farms) which I also use a lot.


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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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