Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Macoroons


gluten15

Recommended Posts

gluten15 Apprentice

I can't eat very many things right now and was still looking for a healthy way to make something sweet.

Since coconut is so good for candida and I love coocnut..this worked out nice.

So I made these. I like to call them macoroons instead of macaroons..not sure why..lol

One and a half cups sugar free natural shredded coconut.

Three egg whites.

One tsp real almond flavoring.

One tsp Stevia.

Preheat oven to 350.

Mix egg whites and almond flavoring together until there's a slight sheen.

Mix the coconut and stevia together then gradually add to the moist mixture.

Put in fridge for a half hour.

Spoon onto cookie sheet. I just used a regular cookie sheet. Surprisingly didn't even coat it and they didn't stick. Suppose it depends on what sort of cookie sheet you have.

Bake for about 10 minutes until slightly broown.

Don't overcook or they will be dry since these don't have any sweetened condensed milk in them.

I was looking for another way to eat coconut for candida and make something a little sweet too.

For something so simple, these are really good if you like coconut, have no sugar and very little fat or anything really.

You can use vanilla flavoring too, but I find the almond gives it more a deep richer flavor with a kick.

Since this is so basic as far as ingredients go..the key too I think is to use a real flavoring since that's going to be the main taste in these.

I felt guily eating them they were so good..yet no sugar and I am fighting the candida with the coconut.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

They sound great, I think I will try them.

gluten15 Apprentice

I only cook up what I will at that time so today I added some cinnamon and clove to the mix. Yummy. I love clove.

These aren't as 'gooy' as some of the richer one's are..but I sort of like that. I was able to digest them so much better not having the sweetened condensed milk in them.

I'm so glad I love coconut, can tolerate it and it's good for me because they really took away my craving for something sweet.

They are really basic but there's so many different spices one could add or a few sesame seeds if one can do nuts.

Be sure not to overcook as these are a bit drier than the regular ooy gooy one's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,756
    • Most Online (within 30 mins)
      7,748

    brian mclean
    Newest Member
    brian mclean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.