Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chincoteague Island, Va Or Surrounding Areas


Guhlia

Recommended Posts

Guhlia Rising Star

I'm looking for gluten free restaurants or places to do my grocery shopping in or around Chincoteague Island, VA. We're leaving tomorrow (Sunday), but I will have the internet for the whole trip hopefully. Any info would be appreciated. I'm insanely nervous. This is the first time I've traveled anywhere outside of Disney since being diagnosed 4 years ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I'm looking for gluten free restaurants or places to do my grocery shopping in or around Chincoteague Island, VA. We're leaving tomorrow (Sunday), but I will have the internet for the whole trip hopefully. Any info would be appreciated. I'm insanely nervous. This is the first time I've traveled anywhere outside of Disney since being diagnosed 4 years ago.

Hi Angie!

Here is a link: Open Original Shared Link

Any broiled seafood should be good after talking to the manager/server about your needs.

People in this neck of the woods will plop hushpuppies or a roll on top of your meal (even though it may not be on the menu) so make sure that your server knows no bread products of any kind.

My husband always tells our waiter that I might not make it out the door alive if there is any bread near my meal. It gets their attention, but they watch me while I eat the whole time. :rolleyes:

It's a beautifu place and your kids will love the ponies. Have a wonderful time.

blueeyedmanda Community Regular

Hi Angie-

I have no info for you but have a great trip! Is this Annika's first? I bet Tori's excited :):)

Guhlia Rising Star

Yes, this is Annika's first trip. Well, unless you want to count travelling to Florida in utero. lol

Thanks for the link Momma Goose. I'm really hoping that they can be accomodating. I haven' eaten out in months. I would hate to have to cook every single meal while on vacation. It would be nice to have a decent meal out. :)

  • 4 years later...
NativeNYer Newbie

Well, it has been four years since the question of where to find gluten-free food in Chincoteague was raised but - having just been there - I have information to share.

The only restaurant that comes up in online searches for gluten-free food is the Sea Shell Cafe - and I surfed the internet for weeks before we went to Chincoteague. So, early in our stay, my family ate there a few times. When you are hungry - and tired of eating what you brought from home - it'll do. However, I found the quality of the meals and the dining experience to be inconsistent. Lunch was better than dinner. They have a gluten-free kids' menu, gluten-free pasta dishes and gluten-free seafood dishes for when you are not in the mood for gluten-free chicken nuggets. They also offer a gluten-free chocolate cake for dessert, but I did not try it.

Now for the really good news: I found two great restaurants that had gluten-free food. They are Woody's Beach BBQ on Maddox Blvd. and Captain Zack's Seafood Carryout on Deep Hole Rd.

Mark at Woody's was extremely knowledgable about celiac (an immediate family member has celiac) and was warm, friendly and helpful in describing each item on their menu, its ingredients, how it was prepared, etc. Everything about Woody's is laid-back and so, dining there was one of the most relaxed experiences of eating out I have had in years.

I had their pulled pork, BBQ sauce, applesauce and cole slaw (which was really good and I usually skip cole slaw) and experienced no symptoms of being "glutened". Since it was a success - and enjoyed by the adults and kids alike - my family ate there more than once.

If you are looking for the perfect (casual) seafood dinner, Captain Zack's is your place. The staff was friendly, patient and went the extra mile in confirming that the ingredients of certain dishes were gluten-free as well as the food prep.

I had their boiled shrimp, fresh corn on the cob, garlic green beans and A LOT of hush puppies. (Made of cornmeal and fried in their own fryer.) My non-gluten-free family members ate practically everything on Captain Zack's menu and everyone was impressed with their meal. In the words of my seven year-old, "Captain Zack's is AWESOME!" It really is.

If you are going to Chincoteague, go with confidence that you'll find food. Bring what you need, of course, but make sure to eat at Woody's and Captain Zack's. You'll be glad you did.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.