Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Stores In Lethbridge And Calgary Alberta


futuresflowerchild

Recommended Posts

futuresflowerchild Rookie

I'm going to be traveling to Alberta in a few weeks to check out Lethbridge as I'm planning on moving there for school next fall. As well as visiting family in Calgary. I was wonder what stores in these cities have a good selection of gluten free foods. Also any recommendations of restaurants that provide gluten free meals is greatly appreciated! Thanks for the help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yup Apprentice

Hi there!

In Calgary you need to check out the BEST gluten free bakery in Canada

"G.F. Patisserie". They are located in Cochrane and make artisan breads, cupcakes, brownies. My non-gluten-free family loves their products. You can find them on the web and become friends with them on FACEBOOK. The husband blogs about gluten-free friendly restaurants and his blog is "The Celiac Husaband". I don't miss bread anymore because of this bakery! They are open Wednesday to Saturday and I always fax, e-mail or send a Facebook message with my order. The products freeze well, so I buy in bulk. I never freeze the cupcakes because they get eaten quickly! :)

Now for easy delicious meals that you can buy frozen to heat up in five minutes, "Simple Simon Meals". They are located at the Calgary Farmers Market. They make the best Sheppards pie. I buy these in bulk and I'm set for lunch. If you have other issues like to dairy, nuts, soy...there is "Copper Pot Creations" and they make gluten-free meals as well. We have Planet Organic, The Water Purified Store near Sunridge Mall, Amaranth, Superstore, Safeway and Super Walmart are carrying more and more products. Costco is also doing a better job getting gluten-free products.

Calgary restaurants: Oriental Palace - you open the menu and they star all items that can be made gluten-free. 1 in 5 people who go to the Oriental Palace is Celiac. Try the lemon chicken. Yum! The Wildernest Dream Cafe in Inglewood is a great breakfast and lunch spot, and the owner is awesome. You can have gluten-free Patisserie toast with your breakfast. Chianti's in the NE does pasta and they have gluten-free bread. The staff is knowledgable. Check out the Calgary Celiac Association site because they have a whole listing of gluten-free Restaurants here in Calgary and Lethbridge.

Lethbridge: The new Swiss Chalet can make you gluten-free fries with your meal and I ate at the Cheesecake Cafe and the food was good. Have a blast at the U of L. I'm taking my masters there and I am so happy that I picked them for this journey.

I hope this is helpful!

Many smiles,

Paula

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.