Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Folger's Coffee


GFYuleeLady

Recommended Posts

GFYuleeLady Newbie

Hello, As of this past Monday, I received a call from Susan with Folger's answering my email. Her reply in regards to their coffee being gluten-free - "There is no wheat, oats, barley or rye in any of the facilities. But ... due to the type of agriculture crops - how they are handled and processed on the equipment there could be a trace amount of cross contamination. It depends on how allergic one is to gluten. So Folger's is not considered gluten-free"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I would consider that a CYA Statement. In a world of lawsuits and liability, it's becoming more and more common.

There really isn't any ways to guarantee a product is 100% free of all contaminants, unless you live in a bubble. Applying the best precautions in an imperfect world, is all you can do.

I would drink the coffee. :)

GFYuleeLady Newbie

I hate giving up my coffee and probably will not. Might take a look at grinding my own beans though. I do agree that most companies I have spoken to or had email from have pretty well stuck to the last statement that Susan from Folger's made. I really do not seem to have any gluten problems drinking Folger's. Love my morning and afternoon java.

Thanks

Janelle

I would consider that a CYA Statement. In a world of lawsuits and liability, it's becoming more and more common.

There really isn't any ways to guarantee a product is 100% free of all contaminants, unless you live in a bubble. Applying the best precautions in an imperfect world, is all you can do.

I would drink the coffee. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,392
    • Most Online (within 30 mins)
      7,748

    Dorothy O.
    Newest Member
    Dorothy O.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Paulo, Las reglas del foro requieren que todas las publicaciones se realicen en inglés.
    • plumbago
      Decir la verdad, no, yo no me doy cuenta de unas complicaciones que puedan resultar de una incidente aislado de comer gluten cuando una este embarazada. Pero si, hay complicaciones de comer gluten regularmente en una mujer embarazada que tiene celiac. Bastante. Nuestro consejo sera NO LO HAGA! En mi opinion – y yo no soy una medica – nada le va a pasar despues de una incidente, sobre todo si ella no esta comiendo gluten regularmente.
    • plumbago
      Buenos dias de los EEUU! Denos unos minutos para hacer una traduccion y un poco de research y luego estaremos en contacto. Plumbago
    • Paulo De Paraguay
      Hola gente! Soy nuevo por acá, mi señora está embarazada y es intolerante al gluten, ayer comió sin querer unos fideos qué tenían gluten, lleva 3meses de embarazo, les consulto, ¿sabrían en qué puede afectar qué haya comido de manera aislada gluten a su embarazo? Muchas gracias de antemano, estamos super asustados!! 
    • xxnonamexx
      I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing.
×
×
  • Create New...