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Should you be eliminating wheat from your child's diet? - CBC.ca
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CBC.ca

Should you be eliminating wheat from your child's diet?

CBC.ca

A recent study at the University of Maryland reveals that the prevalence of people suffering from gluten-intolerance and celiac disease has significantly ...

Celiac disease more common than previously believed: Holistic suggestions Examiner.com

Appetite for Awareness Philadelphia Jewish Voice (blog)

South Windsor Start-Up Gluten Free Company Making Big Strides For Celiacs Hartford Courant

Gastroenterology & Endoscopy News (registration)  - San Diego Union Tribune

all 9 news articles »

View the full article

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Are we as forum members, allowed to respond to these articles here? If not, please delete. I'm new here. I see there is not much conversation here...

but I was saddened by the article somewhat making it sound like it could be damaging to take your child off gluten, especially if they haven't tested for celiac...

I was actually told by my daughter's pediatric GI that he felt it cruel to take a child off gluten esp when other kids get to eat it. Told me right in front of her. I was asking for blood tests with possible biopsy in sight. I was thinking how bad of a parent I would be to not take her off of it and see if it helps her health and body.

She deals with constant constipation and ezcema. His cure? Miralax and mineral oil daily. How is that any less cruel than taking my child off gluten/wheat products to see if it helps her system???

Hmmmm...

I hope others might read the article and respond as well.

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Uhm, uh, yeah, we're supposed to comment here if we want. Why would the board owner be wanting to delete a bad article when he can have real life celiacs and gluten intolerants reading them and critiquing all the mistakes, especially when they're that bad.

I have noticed this year after reading dozens of these stories and seeing a few things on video from cable "news" that the Main Stream Media in more than one country apparently has some sort of template for repeating the same misconceptions over and over again. Most of the trash seems to be coming from so - called registered or professional dieticians in the US, the UK, and Canada, altho one of the worst ones was Dr. Nancy Snyderman on MSNBC, (she is their "medical editor", btw) telling a woman that asked that her recently diagnosed celiac husband might not have to stay gluten free for the rest of his life. I was rather astonished there was less outcry over that awful, snotty mistake, if you watch the entire interview you see that "Dr." Snyderman is absolutely clueless on the fact that this is a real autoimmune disease, and not a "lifestyle choice" or "fad diet" being taken up by her neurotic peer group. I felt like I was watching one of the food trolls that lurk on the internet, the ones who tell you there's no relationship between disease and diet, coming out of the closet.

Now on to Dr. Peggy Marcon's bothersome quotes

In fact, she says, gluten-free foods can be quite harmful due to the extra additives and preservatives in gluten-free products like cookies and breads. As well, they are often high in calories

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