Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling As Though I'm Glutened When I Exercise


krystynycole

Recommended Posts

krystynycole Contributor

Hi all! So I finally got the courage up to exercise again after a long time of not because of pain. I haven't exercised like I should in a long time because it took me five years to be diagnosed and I'm now a year and two months into recovery. However, I tried to start exercising again a few weeks ago and my first week I did 4 times of fast, but not power walking for 20 minutes. The second week I went up to power walking, but had to stop after three times (I did every other day) because of the terrible pain I was in. Now I played basketball in school so I'm familiar with all the stretching and normal "over doing it" pain. I did stretch, I drank extra water, all of that, but I had terrible pain that felt like I was being glutened. All my symptoms I have when I am glutened came back...terrible intestinal pain, fatigue, join pain, brain fog--however I did not change introduce any other new foods so I know I'm not glutened. The worst part is The pain is still lingering now two weeks later just as strong as it was right after I exercised.

Anyone have any ideas or solutions to help my pain? I'd really like to get back to exercising because six years and counting is too long not to exercise!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My kids and I have noticed the same thing. I don't know if it is because exercise makes symptoms more obvious, or if it is that exercising makes the symptoms worse. The cure for us was to be more diligent about cc.

I managed to do a mini triathlon after not even being able to run around the block. My son did a 5 K after not being able to run a mile without throwing up. My daughter is the third faster runner on her cross country team. Before cleaning her diet up she was at the end of the pack.

Good luck. It is so nice to be able to exercise again.

deinanthe Newbie

This may be a silly thing to ask, but are you working at home or at a gym? I only ask because I joined a gym for the first time in November. The first day there I got thirsty and took a drink out of the water fountain. And got glutened! I realized later that the fountain was across from a granola bar vending machine, so people were probably getting a little snack and a drink... oops, gluten! :lol: Ever since that I remember to bring my own water bottle, and haven't had any problems at all. And now I know to avoid public water fountains in general, which remarkably I'd never thought of before.

krystynycole Contributor

dilettantesteph--I was previously thinking I may be super sensitive. Maybe this is the tip that's showing me. Thanks for assuring me I'm not alone though...sometimes I feel my adventures are odd in this gluten free venture!

deinanthe--interesting, I've never thought of that, however I'm working out at home. *sign* another thing to worry about in public! I have little motivation to work out let alone leave the house to do so! I record stuff on the dvr and save my favorite shows for the treadmill.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    2. - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

    3. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748

    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.