Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling As Though I'm Glutened When I Exercise


krystynycole

Recommended Posts

krystynycole Contributor

Hi all! So I finally got the courage up to exercise again after a long time of not because of pain. I haven't exercised like I should in a long time because it took me five years to be diagnosed and I'm now a year and two months into recovery. However, I tried to start exercising again a few weeks ago and my first week I did 4 times of fast, but not power walking for 20 minutes. The second week I went up to power walking, but had to stop after three times (I did every other day) because of the terrible pain I was in. Now I played basketball in school so I'm familiar with all the stretching and normal "over doing it" pain. I did stretch, I drank extra water, all of that, but I had terrible pain that felt like I was being glutened. All my symptoms I have when I am glutened came back...terrible intestinal pain, fatigue, join pain, brain fog--however I did not change introduce any other new foods so I know I'm not glutened. The worst part is The pain is still lingering now two weeks later just as strong as it was right after I exercised.

Anyone have any ideas or solutions to help my pain? I'd really like to get back to exercising because six years and counting is too long not to exercise!

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

My kids and I have noticed the same thing. I don't know if it is because exercise makes symptoms more obvious, or if it is that exercising makes the symptoms worse. The cure for us was to be more diligent about cc.

I managed to do a mini triathlon after not even being able to run around the block. My son did a 5 K after not being able to run a mile without throwing up. My daughter is the third faster runner on her cross country team. Before cleaning her diet up she was at the end of the pack.

Good luck. It is so nice to be able to exercise again.

deinanthe Newbie

This may be a silly thing to ask, but are you working at home or at a gym? I only ask because I joined a gym for the first time in November. The first day there I got thirsty and took a drink out of the water fountain. And got glutened! I realized later that the fountain was across from a granola bar vending machine, so people were probably getting a little snack and a drink... oops, gluten! :lol: Ever since that I remember to bring my own water bottle, and haven't had any problems at all. And now I know to avoid public water fountains in general, which remarkably I'd never thought of before.

krystynycole Contributor

dilettantesteph--I was previously thinking I may be super sensitive. Maybe this is the tip that's showing me. Thanks for assuring me I'm not alone though...sometimes I feel my adventures are odd in this gluten free venture!

deinanthe--interesting, I've never thought of that, however I'm working out at home. *sign* another thing to worry about in public! I have little motivation to work out let alone leave the house to do so! I record stuff on the dvr and save my favorite shows for the treadmill.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.