Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipes?


filititi

Recommended Posts

filititi Apprentice

I guess that this is the best place to post this request.

I'm looking for any recipes that you enjoy making for yourself or for your families or even your friends. There's not a recipe that I'm looking for in particular, just ones that you like as CDers.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



filititi Apprentice

Rice Pizza

Copyright

filititi Apprentice

** These are great!! I didn't smash them and I added chocolate chips, but they were light and chewy...definitely my favorite gluten-free cookie**

Flourless Peanut Butter Cookies#71175

by BAker (see my other recipes) posted on Sep 11, 2003

(6 reviews)

I couldn't believe that you could make these cookies without flour. I saw them on Emeril and had to give them a try. An added touch is to put chocolate chips in the batter. Yum!

1 cup peanut butter

1 cup sugar

1 egg, slightly beaten

1 teaspoon baking soda

1. Heat oven to 350 degrees.

2. Mix peanut butter and sugar until creamy.

3. Add egg and baking soda.

4. Mix well.

5. Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.

6. Dip a fork in sugar and make a criss-cross pattern on the cookies.

7. Bake until slightly browned, but still soft to the touch, about 10 minutes.

8. Let cool on cookie sheet for 2 minutes.

9. Transfer to wire rack until cooled.

72 cookies

20 minutes ( 10 mins prep time, 10 mins cook time )

Don't forget! After you make this recipe, rate and review it, so future cooks will know what works. To post your review, type the recipe ID#71175 in the Search box at the top of Recipezaar.com and enter your rating at the bottom of the recipe page.

Nutrition Facts

Calculated for 1 cookies

Recipe makes 72 cookies

Calories 32

Calories from Fat 17

Amount Per Serving %RDA

Total Fat 1.9g 2%

Saturated Fat 0.4g 1%

Polyunsat. Fat 0.5g

Monounsat. Fat 0.9g

Cholesterol 2mg 0%

Sodium 35mg 1%

Potassium 24mg 0%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.2g 0%

Protein 1.0g 1%

Vitamin A 3mcg 0%

Vitamin B6 0.0mg 1%

Vitamin B12 0.0mcg 0%

Vitamin C 0mg 0%

Vitamin E 0mcg 1%

Calcium 1mg 0%

Magnesium 5mg 1%

Iron 0mg 0%

Percentage Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Nutritional information provided here is an estimate based on ingredients, which means there are imperfections. We encourage you to learn how Nutritional Facts are calculated, so you know how to interpret this data.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Rebeccaj's topic in Coping with Celiac Disease
      1

      Help where to apply for jobs !

    2. - trents replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    3. - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Nateral remedies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,558
    • Most Online (within 30 mins)
      7,748

    Hev14
    Newest Member
    Hev14
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Leople with celiac disease have differebt levels of sensitivities to gluten. Some react to tiny amount of gluten in the environment, others.Others only react only to larger amounts as in their food, such as cross contamination. If you are strictly on a gluten-free diet you may already have figured out whether you are more or less sensitive to gluten.  There would be gluten in the air in a bakery but not in a fast food place where they don't cook with gluten flour. Pay attention to how your body feels  if you spend some time in a place that has a job opening. Good Luck!
    • Scott Adams
      This is a general article that may be helpful:    
    • trents
      @Wheatwacked, all milk, whether from grass fed cows or grain fed cows contains casein. It makes up about 80% of the total protein in cow's milk. Do you need to elaborate on this statement?
    • Jmartes71
      OMG THANKYOU thats like written gold right there that you sent! 
    • Jmartes71
      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned about precautions not just consumption. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.