Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross- Contamination


hihikmn

Recommended Posts

hihikmn Newbie

After I got sick from eating at his moms house, my boyfriend asked me why cross contamination affects me. I was at a loss for words. He wanted to know how such a small amount (such as the amount transferred by a fork, or by uncleaned machinery in a factory) could make me so sick, and I had never thought about it.

Can anyone explain the science behind cross-contamination, and why it only takes a small amount to have an affect?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Would " because the experts say it will" work?

Open Original Shared Link

"The gluten-free diet is a lifetime requirement. Eating any gluten, no matter how small an amount, can damage your intestine. This is true for anyone with the disease, including people who do not have noticeable symptoms. It can take weeks for antibody levels (indicating intestinal damage) to normalize after a person with celiac disease has consumed gluten"

Really, it's a bit like a germ in our body. Germs aren't very big, but our immune system recognizes them as a problem and makes antibodies to attack. Gluten doesn't have to be a large amount to cause our confused, Celiac immune systems to recognize it and make antibodies. Only these antibodies don't attack the gluten, it's not alive, they attack the intestines so we don't absorb the gluten our immune systems think is evil.

Jestgar Rising Star

Your immune system is designed to keep you alive. If your body is invaded by a bacterium or a virus, your immune system doesn't have the luxury of waiting to see how harmful it is, it throws everything it can at the invader to get rid of it, and keep you alive. Kind of like putting out a fire with a fire hose - doesn't matter if it's a match, a candle, or a campfire, the fire hose comes out.

With gluten intolerance, your body has decided that gluten is an invader, and it has the same response. Even if only a tiny, tiny amount comes in, you still get the fire hose.

hihikmn Newbie

Awesome! Those are very helpful. I hope that helps him understand!

Thanks :)

Mom23boys Contributor

For those needing more of a picture I may modify the cat poo/brownie story from a religious moral to a health moral.

If you don't know the story, the kids (or in this case bf) are asking why just a little bit won't hurt. You then bring the kids into the kitchen to bake some brownies. You then ask the kids to go to the catbox since you are out of chocolate chips. When the kids freak at the thought, you remind them that it is just a little bit. Point made.

Your body rebels against the gluten like most minds are rebelling against the thought of any amount of cat poo.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.