I Am So Excited!
Posted 31 May 2012 - 07:08 AM
I emailed to confirm and got the following from the chef:
We offer a celiac friendly menu and would be happy to look after your dietary needs. Feel free to email or call 905-526-6642 for a reservation. Thank you.
Chef David Lewis
I am beyond excited.
IgA gliadin 24 (normal <11)
IgG gliadin 38 (normal <11)
Endoscopy showed damage that looked like "classic celiac", biopsy showed total villous atrophy
Started gluten-free diet Aug 31, 2010
Only real symptoms are huge weight loss and neuropathy
Posted 31 May 2012 - 07:43 AM
I am glad to see you doing so well now and out and enjoying yourself!
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
"If you want to lift yourself up, lift up someone else" Booker T. Washington
“If idiots could fly, the sky would be like an airport.”― Laura Davenport
"Do or do not. There is no try. "- Yoda.
"LTES" Gem 2014
Misdiagnosed for 25+ years; Finally Diagnosed with Celiac 11/01/10. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Posted 11 June 2012 - 12:13 PM
Posted 11 June 2012 - 04:57 PM
When our lives are squeezed by pressure and pain, what comes out is what is inside.
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