Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Possible Glutening?


abby03

Recommended Posts

abby03 Contributor

I'm still very new to this diet (a little over 2 months, I believe) so I not sure if this is my first glutening or not? I'm about 99% sure that I haven't actually eaten anything with gluten but cross contamination is a possibility. I've just read a lot about people getting 'glutened' and a lot of peoples' symptoms seem to be worse than mine. But here are what I think my symptoms have been and when I think it started. I'm just going to run through each day of the week. Sorry if it gets too long but I just want to figure this out.

Last Saturday I felt a little bloated/gassy after lunch (could have just been too much salad dressing, cheese, etc.) I got hungry around dinner and felt fine for the rest of the night.

Sunday I was a bit constipated but I just blamed it on fact that for whatever reason my body sometimes doesn't care to go numero dos on the weekends. So weird haha... This threw my morning off a bit but after lunch I was completely fine.

Monday I was still constipated but otherwise felt fine.

Tuesday I was still C but my stomach still felt fine otherwise. I did get a headache in the afternoon which I found a little strange. Before going gluten free I got headaches around 4 times a week. Then I had headaches as I was going through withdrawal. After that, I was almost completely headache free until Tuesday. I should mention that on Tuesday night I also had a Udi's bun. I've found that the afternoon after Udi's I'm hit with fatigue, muscle pains, emotional moodiness, and sometimes nausea that ultimately knocks me out for 3 hours.

Wednesday was still C and I felt fine until around 2pm (Normal Udi's mystery reaction time)when the yawning started..then muscle pains...then the mood. Luckily it stopped there and I didn't have any stomach problems for the night.

Thursday I was surprised to still have the muscle pains and also surprised to see that they were getting more and more painful. My bones kind of felt like they were just going to snap whenever I stretched. By the afternoon, I felt a little out of it and was starting to have mild lower stomach pain. I was hungry for dinner though and ate with no problems.

This morning (Friday) I woke up and felt fine.. even a little hungry. I ate breakfast (same thing I have almost every morning so that wasn't the problem) and played with my cat and felt like I was going to have a good day. Now, about 2 hours later, I have mild D and my stomach is making noises and I don't really feel good at all.

Another weird thing is that it seems like every morning since this has happened, I've woken up at 4am like clockwork. I wake up for like a minute and fall back asleep. It's been very strange. I haven't eaten anything different than usual so I don't understand the constipation and the muscle pains from Udi's usually just last a few hours (If I pass out, it's gone when I wake up) so I don't understand why it lasted so long and got worse. Is this a possible CC reaction? Like I said, I'm still new so I don't know what my reaction would be.

Also, if anyone could answer these questions for me that would be great:

-Should I expect the D to get worse? It's just mild right now and I'm really hoping it doesn't get any worse.

-Does this sound like a reaction or just part of the ups and downs of the start of the diet? Could a mild reaction even last this long?

-Is there anything I can do to make the D stop? Are pepto bismol tablets gluten-free?

I told my mom that I think I'm having a reaction and of course her response was to tell me to just start taking the heartburn medicine that my doctor gave me that I stopped taking because it made me nauseous. So frustrating.

Ohhh and I should clarify what I mean when I say constipation. I usually go around the same time every morning like clockwork (minus the weekends..). This week I've still gone but it's been a very small amount each time, later in the morning, and it's been more difficult to go. I've also noticed a difference in the way the stools look this week (TMI TMI sorry) so I guess I'm not actually C by most peoples' definition but I didn't know what else to call it?

Thanks for any help and sorry this is so long and TMI!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

It could be...or you could be having any of the normal digestive problems other people have. It took me months to figure out most of my symptoms & their timing, and about 9 months before I had a full grasp on reactions.

Reactions are very specific to individual--including how long they last, if they get worse, if they change over the days, etc.

So...maybe! You'll really need more reactions to compare to. They will happen...and they may change a bit early on as your body adjusts to the diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    Cr88
    Newest Member
    Cr88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.