Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Us Airways


lpellegr

Recommended Posts

lpellegr Collaborator

I'm flying next week, going to Birmingham via Frankfurt, and wondered if anyone had had experience with gluten-free meals on US Airways. I'm going to assume that it might not be edible and pack extra food accordingly, but I'd appreciate any thoughts from someone who had been there and done that. One good note, though - the conference I'm going to provides a free lunch every day and they will actually have gluten-free meals available! You go, UK. Hear that, US? You need to catch up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lpellegr Collaborator

Okay, I have some answers to my own question, for everybody else's information. I called them 2 days before (there's a number on their website somewhere) to request the gluten-free meals, and on the flight they knew which seat I was in and had my meal on the cart with the rest. I got rice (95% white, 5% wild) with a nice fish filet and some bok choi, a salad with a cup of dressing (which made the fish more interesting), some really good strawberries, and a rice cake and margarine. Later (it was a transatlantic flight) they brought a gluten-free breakfast: a rice cake with margarine and jelly. Could have been more interesting, but at least it was edible. I had also brought a sandwich and homemade peanut butter cookies and bananas, so I was set. The woman on the phone said that I was also set for the return flight and wouldn't have to call again, so we'll find out tomorrow. But I'm taking a bag of Babybel cheeses and the rest of the cookies, and might spend the rest of my pounds on food at the airport, just in case.

I have to say, the snack on the second leg of my flight (Frankfurt to Birmingham) was something I had never seen on a plane before - individual pizzas! Not gluten-free, unfortunately, but they smelled great. Sure beats a bag of peanuts.

lpellegr Collaborator

And the return flight from Frankfurt to Philadelphia: chicken breast with sauteed peppers, polenta, and cheesy sauce, salad, fruit, and rice bread. Not bad. The "arrival snack" was a sandwich with the rice bread, but I felt like they forgot something - one half had lettuce and tomato, the other had lettuce and cucumber, but no meat or cheese! A veggie sandwich? Odd, but hey, when you're hungry after a long flight, you eat it.

Do we obsess over food? Yeah, a little.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,647
    • Most Online (within 30 mins)
      7,748

    Nic0000
    Newest Member
    Nic0000
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.