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Anyone Catch Rock Center Last Night?

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There was a segment about Celiacs and gluten-free foods.

It was in the second half hour. I am sure it is available on if you want to watch it. It was interesting and made me mad all at the same time. They interviewied this random couple in a MLB baseball park who were waiting in line for the gluten-free food. They asked why they were eating that and the girl said because it is healthier. When asked what Gluten was, they both kind of just looked at the camera, dumbfounded.

They also covered how the availability of gluten-free foods is a major food trend right now that they expect to die down within the next 2 years and will be replaced with a new fad diet.

It makes me so mad that people think this is a fad diet. It is not. My hair was falling out, I was depressed, exhausted, my joints were killing me, and now I need to check the labels on every single thing that I eat for the rest of my life... fad diet, my as$!


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Well, the reporter obviously had a point of view which it seems he got across quite successfully. It is pretty bad when a reporter has such a bias. And yes, it does make your blood boil :ph34r:


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I didn't really think that it was biased... they were talking about how it is a necessary diet for about 1% of the population, but for everyone else... they are jumping on this as a fad, thinking that it is a "magic bullet" to weight loss when in reality, there is really no evidence showing that it will help with weight loss. They said that gluten free junk food is still junk food... so is no healthier than anything else.


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I will not watch the Today Show anymore because of the way they treated Ann Curry, but to make it worst they replaced her with Savanha Gutrie.

Who when doing a story on gluten free foods rolls her eyes and called celiac disease a trendy disease.

This does piss me off as well when it is called a fad diet.


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    • Marip, Have you been diagnosed with celiac disease or Non-celiac Gluten Intolerance?  I notice you joined in 2014.  Did you ever go guten free?  How can we help?   Sorry, I'm not a stool expert!  You could Google it...  Malabsorption?  Standard lab tests that check for anemia and vitamin deficiencies, etc.  should help make that diagnosis.  
    • You can eat just a slice or two (or equivalent) of bread a day for accurate testing.   I understand about the high deductibles.  We're self-employed and we pay for our health insurance. 
    • Sure, if it's gluten free, then fine.  I am very allergic (like anaphylactic) to ibuprofen and aspirin.  So, in my case, I would just tough it out.  Go to bed.  Sleep it off.....eventually. My money is on the garlic and onions.  I can't consume those either (damn that zonulin/leaky gut -- google it along with Dr. Fasano).  I just season with salt, pepper.  Boring.  But no gut issues.  I'm hoping like my lactose intolerance (resolved), that I will get garlic and onions back.   Finally, sometimes just eating anything can hurt when you still have intestinal damage.  Hopefully, you'll feel better in two or three hours if it's celiac related.  Longer if it's an intolerance (leaky gut thing....) Hugs!      
    • I read on their website that all Advil is gluten free, I had such bad pinching cramping today(which I don't why since I prepared all my food at home today.) I made a pot roast, salt garlic, onions...No gluten but still pain, That's the only thing I ate today..I don't eat breakfast or anything.   Anyways.   Is it a good idea to take Advil for the cramping? That's how I would describe it like someone is reaching inside me and pinching me and twisting my insides.    This is what I took  
    • I'll give my PCP a call tomorrow and see what they can offer. My only worry is the expense as anymore tests will put me behind in being able to afford to see the GI. I have high deductible insurance but get money put into my HSA. I'm still trying to pay off the CT scan though. Which is why I'm trying to pick and choose which poses the greatest risk for me right now and what can wait. (Though I would prefer not to wait on any of it.)

      I really do hope its only IBS. Though I always worry IBS is more or less a doctors way of saying "I have no clue" at that point. :C

      Again, I'll be sure to give my PCP a call tomorrow then and see what the options are. I can feel a lot better trying the blood work first. however, once that is done, do I still need to be on a gluten diet before the endoscopy? Also, is it ok if I still mildly reduce the gluten. As in, can I avoid a whole wheat pasta dinner, but still be eating the peanut butter crackers? That sort of thing. Again I guess that is more of a doctor related question. I just wasn't sure if in order to raise your chance, you have to mass consume gluten or not. (Its already in just about everything to begin with.)   --Edit--
      I just now reread the part that you still need to be on the gluten foods even for biopsy so I'll be sure to do that too.
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