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Prepackaged Stuff For Travel


Kelleybean

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Kelleybean Enthusiast

Hi -

We are going on a cruise with Holland America later this year. We've been on several cruises and they have been amazing with my 4 year old's gluten free diet, Disney in particular. Had us pre-order our meals the night before and tell them where we'd be, and had a huge selection. It was so nice not to be stressed about finding something he can eat (he's autistic and sensitive to texture, so won't do veggies that aren't pureed or meat like chicken). He winds up having way more PB&J, grilled cheese, and mac and cheese on the cruises than we do at home but I'm ok with that while we are on vacation and figure he can go back to eating healthier when we get home.

Anyway we get this form from Holland America and they say that I have to pre-order now (which is fine) but if I'm reading the form right they are limiting the breads, muffins, etc. to 3 per day. And each slice of bread counts as a serving, so a sandwich would use up 2 servings. I know gluten-free food is more expensive, but still seriously annoyed since other cruise lines don't do this. I want to bring as much of his food as possible - on principle I do not want to pay them $2 for each slice of bread!

Anyway - can anyone suggest anything that I can bring to feed him? Has to be pre-packaged so can't bring my homemade stuff. No access to a microwave, so his mac and cheese in a cup is out. Going to bring a loaf of Udi's and some crackers (I'm sure I can get peanut butter on board), and some gluten-free cereal. Am I missing anything obvious?


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GottaSki Mentor

Does he like dried fruit - dried pears, apricots and blueberries are my families favorites for travel.

KDD Newbie

I am new to this forum but I was searching for information on cruising gluten free when I saw your post. I cruised with Holland America on a 7 day Alaskan cruise in May 2012. I got that same very strange form that I filled out wondering when I was going to eat the 21 pastas I had selected. However, when I got on board the ship, that form seemed to have nothing to do with what happened. We opted for going with one of the seating options where we had the same waiter every day for dinner. The first night's dinner was a bit rocky, they were aware of my need, but I was still really limited in my choices. Night two was great. I had more gluten free food than I could imagine. I got the menu the night before and selected my choices. They were even able to adapt one of the desserts to be gluten free after the first night. For breakfast, I was able to order gluten free muffins and toast. When it was delivered one of the mornings they were not able to accommodate my request for a particular gluten free option and they were extremely apologetic. The next morning, it showed up with my other selections. We had exactly one problem when I tried ordering gluten free cereal. I was brought regular Rice Krispies, not the gluten free kind. It was in its box so I knew not to eat it. When I brought this to the attention of the dining staff they went above and beyond to fix the problem. Even when on the last night our dining time was switched because of a port of call, they were able to get my gluten free order brought to me at a different table, with a different wait staff at a different time.

As for travel foods, I like Cliff Bar's new Kit's Organic and glutenfreeda granola packs. Also, there are a number of GoPicnic's that are gluten free that offer a full meal in a small, book sized box. I brought a lot of food with me on the trip that I did not need. Granola bars and snacks were all that was needed for those moments away from the ship.

Hope this helps and your trip is a success.

kareng Grand Master

I like these.

Open Original Shared Link

I get them at TaRGET FOR $4. Becareful. They make a few that are not gluten-free.

Kelleybean Enthusiast

KD - Thank you so much for posting that! It made me feel so much better. What you are describing has been my experience on other cruise lines (Royal Caribbean and Disney). I really struggle with how to feed my son on vacation as at home I'm able to cook around his quirks :) . That form completely freaked me out! I'm still going to bring most of his food as I don't want to be stuck but knowing that they probably aren't as inflexible as that form helps. And thanks to everyone for their replies - I'm going to check some of these out. I've been eyeing the Go Picnic stuff for a while - this might give me the push to try them!

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    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
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      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
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      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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