Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prepackaged Stuff For Travel


Kelleybean

Recommended Posts

Kelleybean Enthusiast

Hi -

We are going on a cruise with Holland America later this year. We've been on several cruises and they have been amazing with my 4 year old's gluten free diet, Disney in particular. Had us pre-order our meals the night before and tell them where we'd be, and had a huge selection. It was so nice not to be stressed about finding something he can eat (he's autistic and sensitive to texture, so won't do veggies that aren't pureed or meat like chicken). He winds up having way more PB&J, grilled cheese, and mac and cheese on the cruises than we do at home but I'm ok with that while we are on vacation and figure he can go back to eating healthier when we get home.

Anyway we get this form from Holland America and they say that I have to pre-order now (which is fine) but if I'm reading the form right they are limiting the breads, muffins, etc. to 3 per day. And each slice of bread counts as a serving, so a sandwich would use up 2 servings. I know gluten-free food is more expensive, but still seriously annoyed since other cruise lines don't do this. I want to bring as much of his food as possible - on principle I do not want to pay them $2 for each slice of bread!

Anyway - can anyone suggest anything that I can bring to feed him? Has to be pre-packaged so can't bring my homemade stuff. No access to a microwave, so his mac and cheese in a cup is out. Going to bring a loaf of Udi's and some crackers (I'm sure I can get peanut butter on board), and some gluten-free cereal. Am I missing anything obvious?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Does he like dried fruit - dried pears, apricots and blueberries are my families favorites for travel.

KDD Newbie

I am new to this forum but I was searching for information on cruising gluten free when I saw your post. I cruised with Holland America on a 7 day Alaskan cruise in May 2012. I got that same very strange form that I filled out wondering when I was going to eat the 21 pastas I had selected. However, when I got on board the ship, that form seemed to have nothing to do with what happened. We opted for going with one of the seating options where we had the same waiter every day for dinner. The first night's dinner was a bit rocky, they were aware of my need, but I was still really limited in my choices. Night two was great. I had more gluten free food than I could imagine. I got the menu the night before and selected my choices. They were even able to adapt one of the desserts to be gluten free after the first night. For breakfast, I was able to order gluten free muffins and toast. When it was delivered one of the mornings they were not able to accommodate my request for a particular gluten free option and they were extremely apologetic. The next morning, it showed up with my other selections. We had exactly one problem when I tried ordering gluten free cereal. I was brought regular Rice Krispies, not the gluten free kind. It was in its box so I knew not to eat it. When I brought this to the attention of the dining staff they went above and beyond to fix the problem. Even when on the last night our dining time was switched because of a port of call, they were able to get my gluten free order brought to me at a different table, with a different wait staff at a different time.

As for travel foods, I like Cliff Bar's new Kit's Organic and glutenfreeda granola packs. Also, there are a number of GoPicnic's that are gluten free that offer a full meal in a small, book sized box. I brought a lot of food with me on the trip that I did not need. Granola bars and snacks were all that was needed for those moments away from the ship.

Hope this helps and your trip is a success.

kareng Grand Master

I like these.

Open Original Shared Link

I get them at TaRGET FOR $4. Becareful. They make a few that are not gluten-free.

Kelleybean Enthusiast

KD - Thank you so much for posting that! It made me feel so much better. What you are describing has been my experience on other cruise lines (Royal Caribbean and Disney). I really struggle with how to feed my son on vacation as at home I'm able to cook around his quirks :) . That form completely freaked me out! I'm still going to bring most of his food as I don't want to be stuck but knowing that they probably aren't as inflexible as that form helps. And thanks to everyone for their replies - I'm going to check some of these out. I've been eyeing the Go Picnic stuff for a while - this might give me the push to try them!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748

    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.