Was gluten free 5 wks and caved to 6 pizza rolls on Wednesday, felt bad for a few days then started feeling better. Now my tummy hurts and D is visiting again, could it still be pizza rolls? Or have I accidentally had something else (lunch was maybe 1/4 deli chicken salad-the deli let me look at ingredient list-with gluten free crunchmasters)?
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1 reply to this topic
#1
DavinaRN
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Advanced Community Member
Posted 03 December 2012 - 01:30 PM
Gluten Free since October 2012
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money
Negative blood work, positive dietary response
Endocrinologist offered referral to GI if I needed formal diagnosis to follow the diet, otherwise just pass on wheat, barley & rye
and save my money
#2
GottaSki
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"Migratory flight complete."
Posted 03 December 2012 - 02:45 PM
It would be difficult to find a deli capable of producing food that is not cross contaminated.
At 5 weeks you could be becoming more sensitive to the smaller amounts of gluten associated with CC.
Take a careful assessment of your diet to remove any possible remaining gluten.
Hang in there - I remember well the frustration that came along with the realization of just how careful we need to be. It helped me when I realized this increased sensitivity was actually helpful to get the gluten all the way out of our diet, but that likely doesn't help much with your current frustration
At 5 weeks you could be becoming more sensitive to the smaller amounts of gluten associated with CC.
Take a careful assessment of your diet to remove any possible remaining gluten.
Hang in there - I remember well the frustration that came along with the realization of just how careful we need to be. It helped me when I realized this increased sensitivity was actually helpful to get the gluten all the way out of our diet, but that likely doesn't help much with your current frustration
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
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