Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don't Know What To Tell The Doctor....help Please?


Greengal

Recommended Posts

Greengal Rookie

Hello,

I've been having stomach problems for awhile now and am seeing a GI specialist who didn't feel it was warranted to test me for celiac. Based on everything I'm reading, I disagree, but I wonder if maybe I left out some important details when discussing things with the doctor. He was very rushed and didn't give me much time, so I just discussed the worst of the symptoms:

-bad diarrhea and occasional constipation

-bloating and severe gas

-indigestion

-fatigue

I've had other problems as of late, such as severe headaches, hoarseness (especially when waking which I've never had before), muscle aches and others which I didn't think we're relevant to mention to the doctor. Also, I was reading about the skin condition associated with Celiac (so sorry I forgot it's name) and I realized that I have something like that as well. I always assumed they were just pimples, but I always thought it was strange that the bumps I get are almost always bilateral! And I never thought to mention that to the doctor.

Anyways, when I brought up celiac, he said that I would be thinner if I had it. I could be wrong, but I didn't think everyone with Celiac got really thin? I've lost about 15 pounds in the last month and a half without effort, but I'm still slightly overweight...however, I gained the weight a year and a half ago when I started the drug Paxil, so I've not always been this heavy.

Anyways, I went back to my regular doctor and said I really wanted the Celiac test done, and he's doing it even though the GI wouldn't...what does everyone here think? Is that a waste of time? Is there other things I should be telling the doctor?

Sorry this post was so long, I"m just very frustrated.

Thanks,

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Kelly,

If you have a rash that could be Dermatitis Herpetiformis, then you could try going to a dermatologist and ask them to biopsy the rash. They would look for IgA deposits in the skin.

I personally would mention all your symptoms to any doctor you can get to. Odds are that one of them might notice something the others missed.

I was told the same thing by one of my previous GI doctors, about the fact that I weighed too much to be Celiac. That is just not true. Weight gain can also be an symptom if Celiac in some people. And most people only lose weight when theyir intestines are damaged to the point that they are not absorbing much of anything at all.

Let us know what the test results say. I ended up doing the same thing, getting the blood test done by my primary doctor, since none of the GI's I went to would do them. I was unintentionally on a low gluten diet, and my bloodtest came back negative. I don't know if there just wasn't enough damage in my intestines to cause the antibodies to reach my blood, or if I wasn't producing very many antibodies due to the low gluten consumption, but I have such a severe reaction to gluten that I knew it was my problem. I ended up being tested by Enterolab. Positive for the main gene for Celiac and positive for the antibodies as well.

God bless,

Mariann

gbeauvais Newbie

The doctors never did recognize what was wrong with me. I had to do the research myself, much as you are doing. Finally, I found a GI doctor on this website who was experienced in celiac disease and I had him do the biopsy myself. I don't have insurance, so I paid the approximately $2500 myself on my credit card. I'm really glad I did, because I would have just gotten sicker and sicker and then had the cascade effect of all the other diseases that are able to come in on the coattails of undiagnosed celiac disease.

In my opinion, a doctor who is too rushed to give you the right amount of time or too know-it-all to listen is a bad investment. Much of the info available on celiac disease now is very new. Unless a doctor is really keeping up on the latest details, they probably wouldn't know what they needed to diagnose you. The thing about celiac disease is that you can have it and have very atypical symptoms, or no symptoms at all and still have it in there, doing the damage. The blatant symptoms come when all the damage is done. Trust yourself and keep going! Good luck!

Gerri

lauradawn Explorer

My personal opinion is that you should tell your Dr about everyhting that seems not normal to you... I did the same thing. I have had so many problems, some severe and some exremely minor. When going in to my thyroid Dr, they wanted me to update the list of current or issues that I have had in the past. I thought some of the questions were ridiculous.... But as it turns out he is actually the one that ordered the tests. I will not 2nd guess those questionairs anymore. They may have saved me. I would also strongly suggest finding a Dr that you feel you have the time to tell him everything. I HATE FEELING RUSHED!!!!

angel-jd1 Community Regular

Before I was diagnosed I would write down any symptom on a piece of paper, then when I went to the dr I would take that paper with me. I also tried to monitor body temp.

Sometimes it is easy to get into the office and forget key things that you wanted to tell the dr about, so write it down!! It sure helped me.

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

    2. - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Water filters are a potential problem for Celiac Disease

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    4. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    5. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,573
    • Most Online (within 30 mins)
      7,748

    Willo
    Newest Member
    Willo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Library paste and paper mache.  I have in passing read of wheat based glue used to glue fish tank filters together so it is not surprising they might be in refridgerator filters. Seems the issue with bottled water would be at the personal filters rather than the mass filtering.  Just have to boycott the brands that effect you.  Gatorade drinks all have either gums, modified starches or stevia that might be affecting you.  Looking for energy or hydration try Red Bull.  It has the vitamins, minerals, antioxidant Taurine, sugar and glucose to process the sugar from mouth to ATP and clean up. Taurine is essential for protecting mitochondria from damage, such as from reactive oxygen species (ROS) or calcium overload. If you are exclusively drinking bottled water you may want to consider taking Lithium Orotate 5 mg.  We need about 1 mg a day of Lithium and mostly it is gotten from ground water.  Lithium deficiency can cause anxiety and suicide.  I find it helpful. Lithium in the public water supply and suicide mortality in Texas: Journal of Psychiatric Research Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification
    • YoshiLuckyJackpotWinner888
      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.