Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively.

Gluten-Free Recipes by Category. Since 1995 Celiac.com has been committed to sharing the very best gluten-free recipes available for free. We offer recipes from all over the world that have been tested by celiacs just like you.

This category contains a comprehensive overview that covers the information on diagnosing and treating celiac disease, including the latest research on the various new tests/screening techniques.
Note: The only medically acceptable treatment for celiac disease is a 100% gluten-free diet for life.

Journal of Gluten Sensitivity offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet. It is a free online publication that offers articles that are written by lay, scientific and medical experts.

This category contains summaries of research articles that deal with all known associated diseases and disorders of celiac disease. The articles are broken down by the sub-category of the related celiac disorders.

In this category you will find articles that cover ideas about how celiac disease came about, including theories of evolution, speculation on the underlying cause of the disorder, and information on the original doctors who studied and discovered celiac disease.

This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.

This FAQ is intended as a general information resource about celiac disease. It is not intended for use in celiac diagnosis, treatment, or any other medical application. Medical questions should be directed to your personal physician. 

Celiac.com makes no warranty on this information, and no liability is assumed by the author or any group for the opinions, recommendations, information, dietary suggestions, menus, and recipes promulgated. 

Manufacturers, brands or products mentioned, or omitted, do not constitute endorsement.

This category contains celiac disease support group information, both international and within the United States of America, including local and national organizations and their contacts.

In this category are doctors from around the world that have been recommended to Celiac.com as being particularly good with regard to diagnosing and treating celiac disease. We cannot personally vouch for these doctors. Note that they are broken down by country.

The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet. 

This category contains articles that will help you find gluten-free foods and products.

This category articles that deal with the differences between allergies and food intolerance.