Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • Join Our Community!

    Ask us a question in our celiac / gluten-free forum.

  • Gryphon Myers

    Cappello's Fresh Gourmet Gluten-Free Fettuccine

    Gryphon Myers
    0
    Reviewed and edited by a celiac disease expert.

    Gluten-free food companies are really starting to figure this pasta thing out, but there still aren't many fresh, gourmet-oriented options on the market. Cappello's provides a formidable entry with their almond flour-based gluten-free fettuccine. It's lower on the glycemic index than corn- or rice-based options, and it tastes fantastic.cappellos_fettuccine1.jpg

    Fettuccine alfredo really has to be one of the top five comfort foods of all time. It's delicious (for obvious reason), but really only done right with fresh pasta and a homemade sauce; if you're going to splurge on calories, make them count! It's notoriously hard to get the gluten-free thing right, but Cappello's nailed it. The texture and consistency of their fettuccine are both spot on, and it tastes just like fresh wheat-based pasta, but with a subtle almond flavor. Long story short, Cappello's gluten-free fettuccine is much better than any gluten-free pasta I've tried, and it's some of the best fettuccine I've tasted, gluten-free or otherwise.



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    For more information, visit their website.

     

     

     

     

    Note: Articles that appear in the "Gluten-Free Food Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

    0

    User Feedback

    Recommended Comments

    There are no comments to display.



    Join the conversation

    You are posting as a guest. If you have an account, sign in now to post with your account.
    Note: Your post will require moderator approval before it will be visible.

    Guest
    Add a comment...

    ×   Pasted as rich text.   Restore formatting

      Only 75 emoji are allowed.

    ×   Your link has been automatically embedded.   Display as a link instead

    ×   Your previous content has been restored.   Clear editor

    ×   You cannot paste images directly. Upload or insert images from URL.


  • About Me

    Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games at Homunkulus.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 11/19/2009 - Over the weekend my wife made a batch of Doodles Cookies Gluten-Free Chocolate Chip Cookie Mix.  This gluten free cookie mix is very easy to prepare, and the gluten free cookies were ready in about 45 minutes, from start to finish.  We ended up with around two dozen very tasty chocolate chip cookies.  On top of their great taste, Doodles Cookies are all-natural and organic, and contain whole grain oat and brown rice flours as their base ingredients. 
    My entire family, including my two kids, really liked these cookies and would recommend them to anyone on a gluten-free diet...or not!

    Celiac.com Sponsor: Review
    Celiac.com 01/06/2014 - If you love a good hamburger or hot dog on occasion as I do and you want something more than ketchup and mustard to spice it up, try Herbert's Chow Chow Original Gourmet Relish.  
    Chunks of fresh cabbage and spices create a delicious sauce that is thick and savory.  Use this relish as a condiment, as a dip for chips or even as a healthy snack.  
    What other relish does all that?  Herbert's Chow Chow has no preservatives and is fat free and is also gluten-free.  Once you try it, you may never buy regular relish in the grocery store again.  

    Celiac.com Sponsor: Review
    Great energy bars do not have to contain soy.  If you're gluten-free and can't eat soy, you should try this new gluten-free energy bar made by Ebars. 
    The main ingredients are almonds, honey, oats, flaxseed and pumpkin seed.  The sweetness of the bars is provided by coconut sugar and raspberry, and the himalayan pink salt ensures the bars are not too sweet.  I found that they satisfied my cravings for something chewy and delicious at the same time. 
    In addition to being gluten and soy-free, they are also 100% USDA Certified Organic, Kosher, and Non-Dairy. 
    For more information visit their site: www.ebars.com.
     


     
     
    ...

    Celiac.com Sponsor: Review
    As a person with an intolerance to wheat, barley, and other grains and products with gluten in them, I have sampled numerous vitamins and supplements over the years.  One of the best I have ever taken is CeliAct. I am happy to say that this supplement has recently been reformulated and it is now better than ever. 
    One of the biggest changes to CeliAct is the recommended dosage.  The new serving size is 2 soft capsules a day compared to the former serving size of 6 large hard tablets taken two times a day.  These old tablets were so big I had to cut them in half to take them - but that is no longer a problem because the new capsules are soft and ver...