Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1):

  • Join Our Community!

    Get help in our celiac / gluten-free forum.

  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Cornflake Cookies (Gluten-Free)

    Scott Adams
    Reviewed and edited by a celiac disease expert.   eNewsletter: Get our eNewsletter

    This recipe comes to us from Christina Kuhne.

    In a large bowl Beat together:
    ½ cup margarine
    ½ cup sugar
    2 egg yolks
    1 level teaspoon of Baking powder gluten-free

    Celiac.com Sponsor (A12):

    When creamy add:
    1 cup gluten-free cornflakes
    ½ cup rice flour
    ½ cup maize flour
    ½ cup of chopped crystallized ginger
    ½ cup chopped apricots

    Mix until combined and place teaspoons of the batter on a greased biscuit tray and bake in hot oven at 375F for 15 to 20 minutes. Remove and let cool on tray.


    User Feedback

    Recommended Comments

    There are no comments to display.

    This is now closed for further comments

  • About Me

    Celiac.com's Founder and CEO, Scott was diagnosed with celiac disease  in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. Scott launched the site that later became Celiac.com in 1995 "To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives."  In 1998 he founded The Gluten-Free Mall which he sold in 2014. He is co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):

    Celiac.com Sponsors (A17):

  • Related Articles

    Scott Adams
    This recipe comes to us from Joe Bacon.
    Preheat oven 350º
    Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond extract In a large bowl combine coconut, condensed milk and extracts; mix well. Drop rounded teaspoonfuls onto generously greased ba...

    Scott Adams
    This recipe comes to us from Claudia Celmer and Donna Knight.
    1 ½ cups butter
    1 cup sugar
    1 egg
    1 teaspoon gluten free vanilla
    1 teaspoon almond extract
    ¼ teaspoon salt
    1 teaspoon gluten-free baking powder
    4 cups brown rice flour
    Sift together the flour, baking powder and salt. Cream butter until very soft. Work in sugar, egg and extracts. ...

    Scott Adams
    1 whole egg
    1 egg white
    ¼ teaspoon salt
    ½ cup sugar
    2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend
    ½ teaspoon xanthan gum
    2 tablespoon melted gluten-free butter, cooled slightly
    ½ teaspoon gluten-free vanilla
    If too thin and runny, add another spoon of flour, or cocoa. Beat the eggs and salt in a small bowl with for...

    Scott Adams
    This recipe comes to us from A. Sokolowski.
    Preheat oven to 350F. Makes 36 biscotti.
    1 ½ cup cornmeal
    1 ½ cup cornstarch
    ½ cup sugar
    1 teaspoon baking powder
    9 tablespoons butter, cut into small pieces
    ¾ cup raisins or currants soaked in 2 tablespoons water or rum
    ¾ cup toasted walnuts or hazelnuts, chopped into large pieces
    Grated zest...