This recipe comes to us from Phyllis Chinn.
Crumbled smoked bacon (leave it out if you like)
1/8 teaspoons cayenne
¼ teaspoons dry mustard
2 - 3 Tbsp cream
2 teaspoons lemon juice
¼ teaspoons Cajun spice
Mix above in food processor until well blended. Put in bowl and add 2 cups picked over crab meat and fold together. If too dry, add a little cream; if too moist add a few more bread crumbs Make into patties and roll in dried bread crumbs - fry in oil until brown. Drain on paper towels.