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    Jefferson Adams
    Veal Marsala is one of my all-time favorite Italian dishes. A true classic that is quick, delicious, easy to make, and sure to please.
    Ingredients:
    6 veal cutlets (about 3-4 ounces each)
    Salt and freshly ground black pepper
    4 tablespoons unsalted butter
    2 tablespoons olive oil
    1 large shallot, finely chopped
    3 garlic cloves, smashed
    2 ounces crimini or porcini...

    Jefferson Adams
    With summer winding down, we must soon bid farewell to our dear tomato. When they’re at the peak, I like to make this sauce with about 20 Roma tomatoes. A quick bath in hot water makes the tomatoes really easy to peel and add to any sauce. This is a great sauce to keep on hand and can be kept in the freezer for several months. It’s perfect for just about any meat or vegetable you...

    Jefferson Adams
    Celiac.com 04/14/2015 - These Tuscan-style chicken breasts are a great way to anchor pasta night at any house. They are tasty, easy to make, and will please most eaters. They are delicious either fried or baked.
    Ingredients:
    4 large boneless skinless chicken breast halves ¾ cup pecorino Romano cheese, grated ¾ cup crushed Rice Chex 1 teaspoon dried basil 1 teaspoon d...

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