Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Veal Marsala (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Veal Marsala is one of my all-time favorite Italian dishes. A true classic that is quick, delicious, easy to make, and sure to please.

    Ingredients:
    6 veal cutlets (about 3-4 ounces each)
    Salt and freshly ground black pepper
    4 tablespoons unsalted butter
    2 tablespoons olive oil
    1 large shallot, finely chopped
    3 garlic cloves, smashed
    2 ounces crimini or porcini mushrooms, sliced
    ½ cup sweet Marsala wine
    1 tablespoon lemon juice
    1 cup beef or veal demiglace* or 3/4 cup gluten-free beef broth
    ½ teaspoon of fresh rosemary
    ¼ teaspoon oregano, dried
    ¼ teaspoon thyme, dried
    2 tablespoons chopped fresh Italian parsley

    Celiac.com Sponsor (A12):
    Directions:
    Sprinkle the veal with salt, pepper, oregano and thyme.

    Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat.

    Add 3 veal cutlets and cook until golden brown, about 1 ½ minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 3 cutlets. Set the cutlets aside.

    Add 1 tablespoon of butter to the skillet. Add the shallot and garlic and parsley. Saute until fragrant, about 30 seconds.

    Add a tablespoon of the olive oil, if necessary. Add the mushrooms and cook about 3 minutes, until tender and the juices evaporate. Add a pinch of salt.

    Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the demiglace or broth, lemon juice and the rosemary leaves. Simmer about 4 minutes, until reduced by half.

    Put the veal back into the skillet. Pour in all of the pan juices. Cook just until heated about 1 minute, turning to coat.

    Blend remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.

    Place veal on plates. Spoon the sauce over the veal and serve.

    Note: I find this recipe goes great with risotto.



    User Feedback

    Recommended Comments

    Guest Glenna Adams

    Posted

    Great recipe!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Heather Demeritte
    You smell the enticing aroma of garlic and oregano. You are ready to dig into the hot meatballs saturated in thick and chunky Maranar sauce. But wait! You realize meatballs are on your "Do Not Eat or Regret It Later List." Don't despair. You can still enjoy this Italian dish. Roll up your sleeves, take off your rings, and prepare to get messy with this this simple and flavorful recipe!
    Ingredients:
    1 pound ground turkey or lean beef
    1 teaspoon dried onion flakes
    1 teaspoon garlic powder
    1 teaspoon basil
    1 teaspoon oregano
    1 teaspoon salt
    1 tablespoon gluten-free soy sauce
    1 tablespoon oil
    1 cup of marinara sauce
    Directions:

    Combine turkey with onion, garlic, basil, oregano, parsley and salt in a medium bowl.
    Form 24 meatballs.

    Amie  Valpone
    Grape n' Tuna Pasta Salad (Gluten-Free)
    Grape n’ Tuna Pasta Salad just in time for the warm spring weather here is a perfect picnic meal.
    Gluten-Free
    Serves 4
    Ingredients:
    3 cups gluten-free pasta 2 cups red grapes 1 1/4 Tbsp. Veganaise Mayonnaise 1 can tuna, drained 1 Tbsp. white balsamic vinegar 1/3 tsp. each sea salt and pepper 1 Tbsp. Barlean's Flax Oil 1/4 cup pine nuts
    Directions:
    Cook pasta according to directions. Drain. In a large bowl, combine all ingredients with pasta; gently toss to combine. Transfer to serving dishes.  Serve warm or chilled. Enjoy.


    Amie  Valpone
    Coconut Curry Pasta (Gluten-Free)
    This recipe is perfect for those who like trying new types of pastas. It has a Thai-style flair that you just can't find in your average Italian recipes.
    Gluten-Free and Vegan
    Ingredients:
    1 lb. gluten-free pasta 1 tsp. extra-virgin olive oil 1 can Thai Kitchen Coconut Milk 1 tsp. curry powder 1 large orange bell pepper, diced 1 lb. red grapes 2 scallions, thinly slice 1 Tbsp. unsweetened coconut flakes 1 tsp. crushed red pepper flakes 1/4 tsp. sea salt 1/4 tsp. freshly ground pepper 1 tsp. fresh lemon zest, plus more for garnish Instructions:
    Cook pasta according to package directions. Drain; set aside.
    Meanwhile, combine olive oil, coconut milk and curry powder in...


    Jefferson Adams
    Celiac.com 01/10/2014 - Meatballs are another of those many culinary delights I kind of left behind upon going gluten-free, especially at restaurants. I have craved them from time to time ever since, but had yet to satisfy that craving until I came upon this recipe that uses Rice Chex in place of bread crumbs. 
    These simple, easy to make meatballs of beef, pork and other seasonings go a long way toward delivering that satisfaction. They can be made ahead of time, and even frozen. They go great with your favorite pasta and sauce.
    When I have these around at lunchtime, I like to slice them and put them onto toasted gluten-free bread and top them with sauce and Parmesan or Romano and mozzarella cheese and pop them under the broiler for a yummy meatball sandwich.
    Ingredients:
    ...


  • Recent Activity

    1. - Scott Adams replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      abnormal weight loss

    2. - Scott Adams replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Maybe celiac, maybe just ncgs?

    3. - Sarah Grace replied to Sarah Grace's topic in Related Issues & Disorders
      7

      Sarah Grace

    4. - glucel replied to Sarah Grace's topic in Related Issues & Disorders
      7

      Sarah Grace

    5. - glucel replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      abnormal weight loss


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,084
    • Most Online (within 30 mins)
      7,748

    Ari.Lizabeth
    Newest Member
    Ari.Lizabeth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Neat1
      8
    • Sarah Grace
      7
    • Drewy
      6
    • Richwhitelady
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...