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  • Jefferson Adams

    Gluten-Free Keto-Friendly Butter Bread

    Jefferson Adams
    Reviewed and edited by a celiac disease expert.

      This keto-friendly butter bread is gluten-free, easy to make, and pretty tasty.

    Image: Chef John over at Food Wishes blog
    Caption: Image: Chef John over at Food Wishes blog

    This recipe for keto-friendly, gluten-free Butter Bread comes to us via Chef John over at Food Wishes blog, who seems to have gotten it from KetoConnect.net, where the bread is known as Best Keto Bread. We've included links to both sites, so you can look at the original sources. That said, we're excited to try this keto-friendly gluten-free bread.


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    Keto-Friendly Gluten-Free Bread

    Ingredients for one loaf:

    • 1½ cup fine ground almond flour
    • 2 teaspoons baking powder
    • 1 teaspoon fine salt
    • ¼ cup melted butter
    • 6 large egg yolks
    • 6 large egg whites
    • ⅛ teaspoon cream of tartar

    In a mixing bowl, beat eggs and egg whites until frothy. 

    Add other ingredients and blend well.

    Pour into greased bread-loaf pan.
    - Bake at 375 F. for about 30 minutes


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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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