Celiac.com 02/10/2018 - People with celiac disease must avoid all forms of gluten from wheat, rye, or barley. So, what about Kamut? Is Kamut safe for people with celiac disease or gluten-sensitivity?
Like Spelt, Kamut is simply another form of wheat that is sometimes wrongly thought to be gluten-free.
So, in short, Kamut is NOT safe for people with celiac disease or any sensitivity to gluten.
Because Kamut is still a type of wheat that contains gluten it is not safe for people with celiac diseases and appears on Celiac.com's UNSAFE food list of non-gluten-free foods.