-
Journal of Gluten Sensitivity
Journal of Gluten Sensitivity offers the most in-depth and accurate information on celiac disease, gluten sensitivity and the gluten-free diet. It is a free online publication that offers articles that are written by lay, scientific and medical experts.
Subcategories
- 4
- articles
- 5
- articles
- 5
- articles
- 5
- articles
- 6
- articles
- 5
- articles
- 8
- articles
- 7
- articles
- 6
- articles
- 5
- articles
- 8
- articles
- 10
- articles
- 8
- articles
- 7
- articles
- 7
- articles
- 7
- articles
- 6
- articles
- 6
- articles
- 9
- articles
- 7
- articles
- 7
- articles
- 9
- articles
- 6
- articles
- 8
- articles
- 6
- articles
- 7
- articles
- 8
- articles
- 6
- articles
- 6
- articles
- 7
- articles
- 7
- articles
- 7
- articles
- 7
- articles
- 6
- articles
- 7
- articles
- 8
- articles
-
Popular Contributors
-
Forum Discussions
I do not think it is an issue, but I prefer to purchase from companies that disclose all their ingredients and their sources (even non-food items). I think it would be unlikely that you could get a gluten exposure from dried hair that lands in your mouth in a breezy day. Be careful when rinsing though — you could swallow it. I use Kirkland shampoo as it states it is gluten free and I use Cantu products which are also labeled gluten free and are designed for curly or wavy hair and smell hea
Hi Nikita, Welcome. I have had gi issues all my life. Since removing gluten out of my life, i realized that symptoms that plagued me at 5 are connected to gluten and my immune system. At 5, I get where my symptoms would have confused Dr's as not being celiac. In my early 20s is when I think someone should have been onto it. I was misdiagnosed as IBS back then by symptoms only no one every checked my gi tract just wrote IBS in my file. I began to see alternative non western medicine Dr
I have a question about hydrolyzed vegetable protein in hair products. I’ve been using Redken All Soft conditioner for a long time, assuming it’s safe. I have long hair so I want to use gluten-free products because my hair gets in my mouth sometimes. But recently I read that hydrolyzed vegetable protein can come from wheat and that it should be avoided - and my conditioner contains this ingredient. Does anyone have any insight into this?
-
Member Statistics
-
Forum Statistics
-
Total Topics112,287
-
Total Posts957,337
-
-
Who's Online (See full list)
-
Blog Entries
-
Upcoming Events
