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    Scott Adams
    This recipe comes to us from Carolyn Mann.
    Preheat oven to 350F.
    Crust Ingredients:
    1 ¼ cup finely crushed gluten-free graham crackers
    ½ cup finely chopped pecans
    2 tablespoons melted butter
    Crust Directions:
    Combine gluten-free graham cracker crumbs, pecans and butter in a bowl and mix well. Firmly press mixture into the bottom of a 9 inch spring ...

    Jefferson Adams
    Celiac.com 12/04/2014 - Cheesecake is one of my favorite desserts. This version incorporates holiday eggnog for a rich, delicious cheesecake that’s sure to put a smile of the faces of most anyone. It makes a great potluck item that will have people asking for more.
    Ingredients
    3 8-ounce packages cream cheese 1¼ cup almond meal (or finely ground raw almonds) ...

    Jefferson Adams
    Celiac.com 08/31/2018 - We've had more than a few requests to make our most popular gluten-free recipes available with a single click. So, for the first time in one place, here are Celiac.com’s most popular recipes for gluten-free desserts. These recipes have been enjoyed by hundreds of thousands of readers and have anchored more than a few gluten-free tables. They are sure to pl...

    Jefferson Adams
    Celiac.com 12/14/2019 - Gluten-free cheesecake recipes are among our most popular. Like many of our favorite cheesecakes, this one is made with a delicious almond meal crust, and includes zesty lemon bar filling and delicious cheesecake topping that are certain to make this dessert a gluten-free favorite.
    Cheesecake Ingredients:
    1 pound cream cheese, 2 (8-ounce...

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