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  • Jefferson Adams

    Our Ten Best Ever Gluten-Free Cheesecake Recipes

    Jefferson Adams
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    Reviewed and edited by a celiac disease expert.

      Here are our ten best ever gluten-free cheesecake recipes.


    Image: CC BY-SA 2.0--stu_spivack
    Caption: Image: CC BY-SA 2.0--stu_spivack

    Celiac.com 12/19/2019 - Winter means baking and baking means delicious desserts. Over the years, cheesecake recipes have been among our most popular. Here are our ten best ever gluten-free cheesecake recipes.

    Some of these recipes for gluten-free cheesecakes are bake, and some are no-bake. They are all delicious and gluten-free. We've also listed recipes for a delicious almond meal crusts, as well as a recipe and other ideas for a gluten-free graham cracker substitute.

    Our Ten Best Ever Gluten-Free Cheesecake Recipes



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    Try this link to our forum if you're looking for products to make a traditional-style gluten-free graham-cracker crust, or recipe ideas for making graham cracker substitute from scratch.

    If you're looking for a great gluten-free crust to serve with your cheesecakes, try this almond meal crust does the trick nicely.

    Almond Meal Crust:

    • ¾ cup finely crushed almonds
    • ¾ cup almond meal
    • 2 tablespoons granulated sugar
    • 2-3 tablespoons butter, room temperature

    Almond Meal Crust Directions:
    Place all nut crust ingredients in a mixing bowl and mix well.

    Lightly coat the bottom and sides of an 8-inch springform pan with oil. Pour the nut crust mixture into the pan.

    Use the bottom of a measuring cup or glass to press the crumbs down into the bottom and 1-inch up the sides of the pan.

    Place crust in oven and bake about 5 minutes, or until the crust is slightly browned. Remove and cool.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,500 articles on celiac disease. His coursework includes studies in science, scientific methodology, biology, anatomy, medicine, logic, and advanced research. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.


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