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Grandma Rose's Gluten-Free Potted Chicken

My Grandma Rose's Potted Chicken is easy to make in about two hours. My husband who does not have to eat gluten-free loves it when I make it.

Ingredients:
1 Five Pound Chicken Cut-up
1 Large Sweet Vidalia Onion
4 Cups Chicken Broth--No Salt/Gluten Free
1-1/2 pounds Small Carrots
1-2 tablespoons Chicken Fat

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Directions:
First Cut the Vidalia Onion into small pieces brown in one tablespoon Chicken Fat.  While the onion is browning, cut the carrots into small pieces and set aside.  When the onion is finished browning slowly add the chicken pieces to llightly brown on both sides.  Do Not Remove the onion  from the pan.  When all the Chicken is lightly brown,  pour the chicken broth into the pan then add the carrots.

Cover and let cook on the low flame for about two hours.  Do Not Let Boil.  When finished serve with either White Rice or Gluten Free noodles.  My husband loves it with Rice, he says the Rice helps absorb the Chicken Broth.

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Thank you for taking the time for sharing that info. Don't we have the best disease ever! There's got to be a better way to cut down the scarring. Yes, I've scratched till it bleed. Can't help it. It's like having a bunch of mosquito bites. Yes, only gluten free now. Still have bursts, so probably am being exposed to gluten. Will need to stop dapsone soon. Good luck with your situation.

Best Foods or Hellman's on the East Oast is Gluten free. You can make your own too! Easy! http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe I buy any brand of sugar.

Are you sure you do not have fractures? I fractured two vertebrae two months after my celiac disease diagnosis DOING NOTHING!!!! Turns out I have osteoporosis from untreated celiac disease. ? Consider a bone scan.

Be sure to let us know how it goes! Help keep them in business by writing a review on Find Me Gluten Free! Enjoy! ?

I'm a naturalist -- I don't use drugs, creams, etc. I do, however, scratch** the rash until I'm almost bleeding and then dump isopropyl alcohol in it -- that relieves the itch for quite some time. (Stings at first though.) I get the rashes on my legs. ANYWAY, I have found that a gluten-free diet is the only (or best) approach -- it's certainly the most natural, in my opinion. It took six months before I felt I was cleansed of gluten. I went nine months (or more) without a rash. Then, I mistakenly ate some soup with barley in it. Got the rash. I let it run its course while getting back to & staying on a gluten-free diet. My best advice is just to stay on a gluten-free diet. Be strong, brave. You can do it! ** I should clarify that when my rashes start itching, I can't help but scratch (excessively). I am not suggesting scratching yourself (with or without cause) as a means to an end. Don't scratch if you can.