No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Chai Tea Muffins (Gluten-Free)


This finished gluten-free chai muffins.

A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice.

Ingredients:

1/3 cup granulated cane sugar
4 Tbs. butter or non-dairy alternative (I used Earth Balance Buttery Sticks)
2 eggs
3 Tbs. agave nectar or 4 Tbs. honey
½ cup apple butter, pumpkin butter or “natural” applesauce (e.g. no sugar added)
1 cup Jules Gluten Free All Purpose Flour
½ cup almond meal or brown rice flour
2 Tbs. flax seed meal (optional)
2 Tbs. mesquite flour or unsweetened cocoa
½ cup certified gluten-free oats (I've used Lara's Cream Hill Estates or Gluten-Free Oats)
2 tsp. gluten-free baking powder
½ tsp. baking soda
½ cup chai tea latte concentrate (I use Oregon Chai) or steep 3 chai tea bags in ½ cup very warm milk (dairy or non-dairy) then set aside to cool
½ cup raisins or diced apples (optional)

Directions:

Ads by Google:

Coat 15 muffin tins or 24 mini muffin tins with cooking oil or line with muffin papers.  Preheat oven to 325 F convection or 350 static.

Whip sugar and butter until light and fluffy.  Add eggs and stir.  Mix in agave nectar and apple butter until combined.  Stir the dry ingredients into the wet mix while slowly pouring in the chai tea.  Mix until smooth.

Fill the muffin tins 2/3 full and bake until they are light brown: approximately 11-12 minutes for mini muffins or 20 minutes for regular muffins.

Yield: Approximately 15 muffins or 24 mini-muffins.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Blueberry Muffins (Gluten-Free) This recipe originally appeared in the Autumn 2010 edition of Celiac.... [READ MORE]
  • Pumpkin Apple Streusel Muffins (Gluten-Free) 1-2/3 cups gluten free flour blend 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin pie spice ¾ teaspoon baking soda ¼ teaspoon salt 1 teaspoon xanthan gum 1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; throw away 1/3 of it) 2/3 cup canned pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil 1/3 cup milk 1 large apple, peeled, cored, and chopped ¼ (about 1-1/3 cup) Preheat to 350F.... [READ MORE]
  • Gingerbread Muffins (Gluten-Free) Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg Add sifted dry ingredients.... [READ MORE]
  • Carrot-Raisin Muffins (Gluten-Free) This recipe comes to us from Mary Guerriero.... [READ MORE]


2 Responses:

 
Sarah
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Nov 2010 9:08:05 PM PST
I was excited when I read this recipe as it had so many of my favorite ingredients, and the end result did not disappoint. Delicious! A lot of ingredients, but worth the effort. I'll be making these again.

 
Lori
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
29 Oct 2012 7:54:15 PM PST
These muffins were soft and lovely. Thank you for the recipe!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Does anyone have a good cheese straw recipe? My old one does not work with gluten-free flour.

Wow Ennis - that's really helpful. I do miss flapjacks - these recipes sound great. Yes please - a link for the flapjack especially.

Hmm you need to start a new topic you just posted on a thread from 2016. TO answer your question yes, you need to be eating gluten at least 2 weeks prior to a scope. https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/ As to why...most doctors are frankly ...

I know one member will come back here soon and tell you it is possible with hashi etc. I know with my Celiac, UC, and some other issues I have gotten pretty damn good over the past 4-5years. Started putting on weight and body building. I work out daily, power walk over 14miles a day. And the dis...

...yeah the stuff I suggested is like 325mg a full dose, why I said to get the powder you put in your drink. This way you can dose to what you need and why I said to start off with 1/4 tsp instead of the full on dose of 2tsp. https://www.amazon.com/s/s/ref=sr_nr_p_89_0?fst=as%3Aoff&rh=i%3Aaps%2Ck...