No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Chai Tea Muffins (Gluten-Free)


This finished gluten-free chai muffins.

A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice.

Ingredients:

1/3 cup granulated cane sugar
4 Tbs. butter or non-dairy alternative (I used Earth Balance Buttery Sticks)
2 eggs
3 Tbs. agave nectar or 4 Tbs. honey
½ cup apple butter, pumpkin butter or “natural” applesauce (e.g. no sugar added)
1 cup Jules Gluten Free All Purpose Flour
½ cup almond meal or brown rice flour
2 Tbs. flax seed meal (optional)
2 Tbs. mesquite flour or unsweetened cocoa
½ cup certified gluten-free oats (I've used Lara's Cream Hill Estates or Gluten-Free Oats)
2 tsp. gluten-free baking powder
½ tsp. baking soda
½ cup chai tea latte concentrate (I use Oregon Chai) or steep 3 chai tea bags in ½ cup very warm milk (dairy or non-dairy) then set aside to cool
½ cup raisins or diced apples (optional)

Directions:

Ads by Google:

Coat 15 muffin tins or 24 mini muffin tins with cooking oil or line with muffin papers.  Preheat oven to 325 F convection or 350 static.

Whip sugar and butter until light and fluffy.  Add eggs and stir.  Mix in agave nectar and apple butter until combined.  Stir the dry ingredients into the wet mix while slowly pouring in the chai tea.  Mix until smooth.

Fill the muffin tins 2/3 full and bake until they are light brown: approximately 11-12 minutes for mini muffins or 20 minutes for regular muffins.

Yield: Approximately 15 muffins or 24 mini-muffins.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles

  • Blueberry Muffins (Gluten-Free) This recipe originally appeared in the Autumn 2010 edition of Celiac.... [READ MORE]
  • Pumpkin Apple Streusel Muffins (Gluten-Free) 1-2/3 cups gluten free flour blend 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin pie spice ¾ teaspoon baking soda ¼ teaspoon salt 1 teaspoon xanthan gum 1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; throw away 1/3 of it) 2/3 cup canned pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil 1/3 cup milk 1 large apple, peeled, cored, and chopped ¼ (about 1-1/3 cup) Preheat to 350F.... [READ MORE]
  • Gingerbread Muffins (Gluten-Free) Sift together and mix well: ¾ cup soy flour ½ teaspoon cinnamon ¾ cup potato starch ½ teaspoon ginger 1 teaspoon baking soda Beat in mixing bowl: ¼ cup sugar ¼ cup melted or soft margarine ½ cup molasses 1 well beaten egg Add sifted dry ingredients.... [READ MORE]
  • Carrot-Raisin Muffins (Gluten-Free) This recipe comes to us from Mary Guerriero.... [READ MORE]


2 Responses:

 
Sarah
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Nov 2010 9:08:05 PM PDT
I was excited when I read this recipe as it had so many of my favorite ingredients, and the end result did not disappoint. Delicious! A lot of ingredients, but worth the effort. I'll be making these again.

 
Lori
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
29 Oct 2012 7:54:15 PM PDT
These muffins were soft and lovely. Thank you for the recipe!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Welcome to the forum. Be sure to browse through the DH section for advice and tips. Glad your wife is gluten free. My hubby was gluten free some 12 years before my diagnosis. Sure makes it a bit easier!

As I am sitting here, I am wearing a retainer. Yep, had a tooth extracted a few months ago. To keep the space open for a future transplant, my dentist ordered a retainer. I read that PUB MED study. One kid. Not very scientific at all! Gluten Free Watchdog agrees that the odds of this kid being glutened by her retainer is slim and none. Like my PCV sprinklers lines, retainers probably do not last a lifetime. Ask your dentist how long they should last. No one wants to eat plastic!

I've had them about six or seven times at several different Starbucks locations. My sister has, also. Neither one of us have had any signs of getting glutened. They are served in a parchment paper bag that should be handed to you straight from the oven sealed. I've heard many internet complaints about the bags being dusty, too many ingredients, unhealthy, etc., but honestly, they are pretty darned tasty! And, when you are traveling and hungry, they are even tastier. They sell out quickly at most Starbucks, but I've been able to purchase one as late at 6 p.m.

I wish they didn't use " gluten" as a headline. People abuse and starve children for a variety of " reasons". gluten-free was just one they picked, it could have been paleo or kosher or whatever...

Ugh! This again..... first ...it was one person...not a study... just someone's speculation. if I am remembering correctly - no one actually tested the retainer. The kid was a 12-16 yr old an drew could have gotten caught eating gluten, etc, etc, etc. And then those internet folks who love to spread " bad news" or use that stuff to further their purpose, jumped on it. And then let's talk to a chemist or plastic scientist - if the plastic leaches our actual proteins, like gluten, wouldn't the plastic piece break down after a while? welcome to the world of Celiac internet myths. adding - none of the Celiac Centers, Associations, etc have warned people not to use a retainers.