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Petition for Gluten-Free Labeling on White House Website

Celiac.com 10/08/2012 - Since 2004 when Congress passed the Food Allergen Labeling and Consumer Protection Act, sufferers of celiac disease have awaited some sort of finalized action from the FDA to set a rule for gluten-free labeling. The FDA proposed a gluten-free food labeling rule in 2007 and since then, there have been multiple open comment periods for it, but as of yet, there has been no finalized action to control gluten-free labeling in food products. In an effort to expedite this process, “Jennifer I” of Sebastopol, CA started a petition on the White House's official website.

Part of the concern driving this petition stems from the fact that for many, the gluten-free diet is one of necessity, not of choice. 'Gluten-free' has become something of a new marketing buzzword, as the diet's popularity has grown dramatically in recent years. This makes labeling more important than ever: companies seeking to cash in on a growing market may be tempted to cut corners and label products as gluten-free, when in fact they are not.

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Supposedly, the FDA will be finalizing their rule sometime this year. Whether or not they stick to that time frame, this petition is a quick and easy way of putting more pressure on the federal government to finalize a gluten-free labeling rule.

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5 Responses:

 
Keith Harris
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said this on
08 Oct 2012 9:25:13 AM PST
I appreciate being informed regarding this extremely important issue that affects the lives of those of us with celiac disease.

 
Muriel Weadick
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said this on
15 Oct 2012 11:15:43 AM PST
In Canada our federal government finally dealt with this 'gluten-free' labelling problem - it was a half-hearted effort in my opinion because lobbyists derailed most of the specific requirements.As a result, manufacturers are still able to use "may" or "can" contain gluten - there does not appear to be any teeth to the legislation/regulations - so celiacs are marginally better off than before. I sincerely hope your government will continue Sen. Kennedy's efforts and withstand the lobby groups so that your regulations/laws are more stringent!

 
Peggy Dowzycki
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said this on
15 Oct 2012 5:06:56 PM PST
I am for gluten-free labeling.

 
Loke
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said this on
15 Oct 2012 10:57:23 PM PST
On the FDA web page they explain why they are taking so long. They have been doing a lot of studies to try to get this correct. The results of which are very interesting. The point most interesting to me as an extremely sensitive celiac is that how can they certify for less than 5ppm without the testing device that can register 0ppm. Good point! So even if dedicated gluten-free, there is no guarantee that the flours came from dedicated facilities and there is no test to guarantee that... hmmmm... I have given up on refined flours for this very reason.

 
Lori
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said this on
22 Oct 2012 7:54:54 PM PST
This is such an important topic for those of us who MUST maintain a gluten-free diet. I just want to know as much as possible regarding the manufacturing process, then I can make an informed choice. My family is confused when I tell them a product labelled 'GLUTEN FREE' may actually contain more gluten than one that is not labelled, but has source ingredients and manufacturing processes that create an intrinsically gluten-free product.




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Great so they are safe! Good because I bought a bag and jab been suffering with a sore throat so this will definitely soothe it. Thanks!

Hi Louie, Welcome to the forum! It's true, you probably are doing the gluten-free diet wrong. The gluten-free diet is a huge change for many people, and it can take sometime to learn it and how to avoid all the places gluten can hide in foods. Really I consider the first 6 months a be...

No that's a really good point mate. I'll amend my post also. Thanks for pointing it out

Just needed to point this out while it seems the UK and perhaps even Canada they are. The US McDonalds has wheat in the fries. Second thought in the US you have to a take more careful with CC and chains, the kids go in and out of these like crazy and think gluten free is a kind of fad. I would ...

I hope I'll be fine too.