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Fast, Nutty Apple Crumble (Gluten-Free)

Celiac.com 10/03/2013 - Having an easy apple crumble recipe in your arsenal is a good thing. This one is both easy to make and tasty as can be. I try to keep apples in the house, and find I usually have the other basics on hand, which can help to take the sting out of any dessert emergency.

Photo: CC--Burger BaronessIngredients:

  • 8 tart apples, peeled, cored and sliced
  • 4½ teaspoons fresh lemon juice
  • ½ teaspoon vanilla
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • ⅔ teaspoon ground cinnamon
  • ½ cup butter, room temperature
  • ½ cup gluten-free oats (optional)
  • ¾ cup crushed almonds
  • ¾ cup almond meal
  • 2½ tablespoons butter, room temperature (more as needed)

Directions:
Heat oven to 375°F.

Mix almond meal and almonds, oats (if desired), brown sugar and a dash of cinnamon in a bowl. Cut in the butter. Use enough butter to so the mixture holds loosely together, but is not too moist.

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In a separate mixing bowl, combine apples, lemon juice, granulated sugar, vanilla, and of cinnamon. Toss to combine.

Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan. You can also use large ramekins.

Sprinkle sugar mixture over apples.

Bake 45 minutes or until the mixture is bubbling and apples are tender.

Serve with fresh yogurt, whipped cream or vanilla ice cream.

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1 Response:

 
Marina
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Oct 2013 7:43:35 AM PDT
I keep the "dry" ingredients mixed in a big jar. When I want to make a pie I just add the butter That way I have most of the work already done.




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In the rare instance that "modified food starch" is made from wheat, it will say so in the ingredients or Contains statement. If you wonder what it is made from, email or call and ask. I think its usually corn or potato Progresso is part of a large company. they would not label something gluten-free unless they know it is. Its a law in the US and Canada.

Progresso soup check the label on their gluten free products, modified food starch is not gluten free.

A recent issue of JAMA, the US Preventive Services Task Force (USPSTF) critically examines screening for celiac disease in asymptomatic adults, adolescents, and children. Celiac disease exhibits a broad spectrum of symptoms, from subtle or no symptoms to severe malabsorption. Celiac diagnoses have increased significantly over the past few decades, in part because of greater awareness, but possibly because of an actual increase in disease rates. Researchers estimate current rates of celiac disease at 0.71% among US adults, and 0.76% among US children. View the full article

I have notice that I am sick much less often.

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