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Peruvian Fresh Red Chili Salsa (Gluten-Free)

Celiac.com 11/19/2015 - Pebre is like a Chilean version of what Mexicans call pico de gallo. This mixture of chile peppers, onions, garlic, cilantro, and sometimes tomatoes, can be found on almost any table in Chile. It is commonly served with bread and butter.

Photo: CC--oscar cubillosPair this version with your favorite toasted gluten-free bread, and you’re in business.

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Ingredients:

  • 1 tablespoon red wine vinegar, to taste
  • 2 tablespoons olive oil
  • 1 large onion
  • 1 medium ripe tomato, diced
  • 3 cloves garlic
  • 3 tablespoons red chile pepper paste, to taste OR 2-3 tablespoons finely minced fresh red or green chile peppers
  • Juice of 1 lime
  • ⅓ cup cilantro leaves, minced
  • Salt and pepper to taste

Directions:
Chop onions, tomatoes. Mince garlic and peppers. Put ingredients into a bowl and mix. Serve at room temperature.

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2 Responses:

 
Vickie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
25 Nov 2015 7:16:46 AM PDT
There are many kinds of red chile pepper paste. Most that I have on hand are Asian. What kind do you recommend?

 
admin
( Author)
said this on
25 Nov 2015 2:36:12 PM PDT
Whatever spice level you are comfortable with!




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