No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Tender Leeks with Basalmic Vinaigrette (Gluten-Free)

Celiac.com 01/14/2016 - What to do with leeks besides make soup? This quick, easy recipe delivers tender, tasty leeks with a dash of oil and vinaigrette. It will turn heads and please hungry eaters at your next dinner.

Photo: CC--Karen and Brad EmersonIngredients:

  • 12 leeks, trimmed
  • ½ cup walnuts, toasted
  • ½ cup italian parsley, chopped
  • 1 tablespoon dijon mustard
  • 2 tablespoons balsamic vinegar
  • ¼ cup of walnut oil
  • ½ teaspoon salt
  • pepper to taste

Directions:
Cut the dark green tops and stem ends off the leeks, keeping the bases whole.

Cut leeks in half lengthwise and rinse well.

Ads by Google:

Boil leeks in salted water until tender, about 10 minutes.

Drain and cool in a bowl of salted ice water, then drain and pat dry.

Whisk dijon mustard, balsamic vinegar, salt, and pepper in a bowl.

Whisk in walnut oil and drizzle over the leeks.

Top with chopped toasted walnuts and chopped Italian parsley.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Just wondering if you have an update at all? Going through the same thing at the the moment with my type 1 14 yr old. I would be interested to know what your gi said and how your daughters doing now? xx

Please check the date on post, you just responded and tried talking to a person from 7 years ago. On consideration to the subject Poatoes are a huge flare factor for my UC and cause my blood sugar to sky rocket...I am not even diabetic but for some reason potatoes (hash browns) that I tried a few...

Have you tried eliminating high glycemic foods? Fruits, added sugars, starchy grains, potatoes. etc? Also adding in slow digesting fibers and fats can prevent insulin spikes, MCT oil is also known to help and protein. Many find consuming nuts and seeds higher in fiber early on in the meal or befo...

Dear AWOL Cast Iron Stomach, Your husband is right bread is bad for you. Of course it's more than bread and gluten, until now it was amateur hour trying to self diagnose and tame this "lion". However they let you down. You slipped through the cracks over and over again it is not your fault y...

I know for certain gastritis is one of the main reasons I had the scope. That and my EOE symptoms . If it wasn?t for those I would have never been diagnosed