Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Winter Salad with Apples and Oranges (Gluten-Free)

Celiac.com 01/12/2016 - Looking for a great winter salad? This one marries escarole, endive and celery with apple and orange, and blends in some tasty vinaigrette. It's a surefire hit at your next winter potluck.

Photo: CC--NetmedianowIngredients:

  • 1 small head escarole, torn into bite-sized pieces
  • 1 Belgian endive, leaves separated
  • 1 celery stalk, cut on the diagonal into thin slices
  • 1 small Granny Smith apple, halved cored and thinly sliced
  • 1 Clementine orange or Satsuma tangerine, segments deseeded
  • 1 tablespoon cider vinegar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon finely diced shallot
  • ¼ cup olive oil
  • Salt and freshly ground black pepper
  • Shaved fresh Parmesan cheese, for garnish

Directions:
Combine greens, celery, and apples in a large bowl.

Ads by Google:

In a medium gown, whisk together both vinegars and the shallot.

Slowly whisk in the oil, then salt and pepper. Toss the salad ingredients with some of the vinaigrette.

Garnish with shaved Parmesan cheese.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Most wines are gluten free, the introduction to gluten from them comes from the cask in most cases, where some companies still use wheat pastes as glue. This is only true in some wines and very few still use this practice. In most cases you find with the damage to your intestines you become more ...

I was recently and surprisingly diagnosed June 1. I am in my late 50s and have two children ages 21 and 19. I understand Celiac is heredity. I have no physical symptoms which is why I was surprised at the diagnosis. My kids don't exhibit symptoms either. I have always been anemic and my kids...

Hi, to be declared gluten free, pasta, etc., has to be less than 20 parts per million, so there is always a possibility of cross contamination. There are a few website that you can subscribe to, so if gluten has inadvertently got into the foods, and they are recalled, they will notify you by tex...

If you go back and look at the Celiac cascade panel, it gives a value. That's what I meant by score.

I know this is a really old post but has there been any new developments in this area? I am new to the gluten free world and last night I had a glass of my favourite wine (Riunite Bianco) and I got really sick and was still sick when I woke up. I just emailed the company and will post when I...