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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Roasted Shrimp Scampi with Cherry Peppers (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 02/18/2016 - Want a tasty, nutritious gluten-free dish that's easy to make, quick to cook and sure to please? This delicious shrimp scampi is ready in a flash, and will put smiles on the faces of your hungry eaters.

    Photo: CC--RcahelIngredients:

    • 8 ounces gluten-free linguine or other pasta
    • 1½ pounds shrimp, cleaned and deveined
    • 2 tablespoons olive oil
    • 6 cloves garlic, sliced
    • ½ cup roughly chopped fresh flat-leaf parsley
    • ½ cup small sweet red cherry peppers
    • ⅓ cup dry white wine
    • ½ cup fresh grated Parmesan cheese, as desired
    • kosher salt
    • black pepper, to taste

    Celiac.com Sponsor (A12):
    Directions:
    Heat oven to 425F.

    Cook the gluten-free pasta al dente.

    Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, ½ teaspoon salt and ¼ teaspoon pepper.

    Roast about 12-15 minutes, until the shrimp are opaque throughout.

    Serve over gluten-free pasta, or over rice.

    Top with Parmesan cheese.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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