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Roasted Shrimp Scampi with Cherry Peppers (Gluten-Free)

Celiac.com 02/18/2016 - Want a tasty, nutritious gluten-free dish that's easy to make, quick to cook and sure to please? This delicious shrimp scampi is ready in a flash, and will put smiles on the faces of your hungry eaters.

Photo: CC--RcahelIngredients:

  • 8 ounces gluten-free linguine or other pasta
  • 1½ pounds shrimp, cleaned and deveined
  • 2 tablespoons olive oil
  • 6 cloves garlic, sliced
  • ½ cup roughly chopped fresh flat-leaf parsley
  • ½ cup small sweet red cherry peppers
  • ⅓ cup dry white wine
  • ½ cup fresh grated Parmesan cheese, as desired
  • kosher salt
  • black pepper, to taste

Directions:
Heat oven to 425F.

Cook the gluten-free pasta al dente.

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Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, ½ teaspoon salt and ¼ teaspoon pepper.

Roast about 12-15 minutes, until the shrimp are opaque throughout.

Serve over gluten-free pasta, or over rice.

Top with Parmesan cheese.

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We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.