24322 Herb and Almond-Crusted Pork Tenderloin (Gluten-Free) - Celiac.com
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Herb and Almond-Crusted Pork Tenderloin (Gluten-Free)


Almond crust makes a delicious pork tenderloin. Photo: CC--Timothy Vollmer

Celiac.com 04/26/2016 - Pork tenderloin offers a cheap, tasty way to dress up an otherwise simple dinner. This recipe creates a crust of savory herbs and roasted almonds to deliver a memorable pork tenderloin that makes a great centerpiece.

Ingredients:

  • 1-1½ lb. pork tenderloin
  • ¼ cup roasted almonds
  • 5 cloves garlic
  • ½ cup Rice Chex, crushed
  • ¼ cup fresh flat-leaf parsley
  • 1 tablespoon gluten-free mustard
  • 2 tablespoons olive oil
  • 1 bunch spinach, rinsed
  • Kosher salt and pepper

Directions:
Heat oven to 400°F.

Line a rimmed baking sheet with parchment paper or foil.

In a food processor, roughly chop the almonds and 3 cloves garlic.

Add the ground Chex and parsley and pulse into small crumbs.

Season the pork with salt and pepper, then rub with mustard.

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Coat with the Chex mixture, pressing gently to help it adhere.

Move the pork to the prepared baking sheet and roast until the internal temperature reaches 145°F, 18 to 22 minutes.

Let rest at least 5 minutes before slicing.

Meanwhile, thinly slice the remaining 2 cloves garlic.

Heat the oil in a large skillet over medium heat.

Add the garlic and cook, stirring until fragrant, about 1 minute.

Add the spinach and a dash of salt and pepper and cook, tossing, until beginning to wilt, about 2 minutes. Serve with the pork.

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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.