No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Tri-Tip Steak with Red Wine Sauce (Gluten-Free)

Simple gluten-free wine sauce helps a cheap steak stand out.


Easy gluten-free red wine sauce helps steak stand out. Photo: CC--Dale Cruse

Celiac.com 08/08/2017 - A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you won’t soon forget.

Ingredients:

  • 2 (1-pound) tri-tip steaks
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus extra for garnish
  • 6 tablespoons cold unsalted butter
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • ⅓ cup tomato paste
  • 2½ cups red wine

Directions:
Heat grill or barbecue to medium-high.

Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil.

Grill about 3-4 minutes per side for medium-rare.

Transfer the steaks to a cutting board.

Tent with foil and let rest 10 minutes.

Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat.

Add the onions and sauté until tender, about 5 minutes.

Season with salt.

Add the garlic and oregano and sauté until fragrant, about 30 seconds.

Ads by Google:

Stir in the tomato paste and cook for 2 minutes, stirring constantly.

Whisk in the wine.

Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes.

Remove the skillet from the heat.

Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible.

Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer.

Cut the remaining 4 tablespoons of butter into small chunks and whisk into the sauce little by little.

Season the sauce with salt and pepper.

Thinly slice the steaks across the grain.

Divide the steak slices among 6 plates.

Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hey Guys! So been gluten free for a total of 10 days now, now that I've worked out what is and isn't gluten(Soy sauce got me...lol). My sinuses and ADHD have improved greatly. Constipation is still going strong sadly, and a new array of symptoms came back! Tingling in general, but bur...

At first I thought it would be hard if not impossible to be vegan while also having to abstain from eating gluten due to celiac, but when I looked at online at my options I wasn't worried. If you can't/won't eat grains and legumes though I wouldn't recommend it. Right now my diet consists of ...

Welcome! How old is your son? Has he had follow-up celiac testing to help determine if he might be getting trace gluten contamination? Have other autoimmune disorders been ruled out (inflammatory bowel Disease (IBD: Crohn's or Ulcerative Colitis)? He could develop more than one autoim...

Looks the same unless I make the browser window thinner by about 20%. If I make it 20% thinner the poster identities and new topic button show up.

Hello, my son is a diagnosed celiac, for the past 10 years. It seems that he is extra susceptible to various enteroviruses, or "stomach bugs". He is frequently ill with the standard nausea, vomiting, headache sometimes diarrhea or fever. I have always thought this was linked to the celiac; that...