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Grilled Scallions with Lime (Gluten-Free)

Roasted scallions makes a delicious side dish for any meal.


Roasted scallions make a delightful side dish. Photo: CC--Tim Sackton

Celiac.com 08/19/2017 - One of my favorite taquerias serves some of the tastiest grilled scallions I've ever had. This recipe brings those winning flavors to the grill.

Ingredients:

  • 4 bunches scallions
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • pinch of cayenne

Directions:
Trim scallions and toss with olive oil, salt and a pinch of cayenne

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Grill until charred and beginning to wilt, about 3-5 minutes.

Splash with lime juice and a dash of olive oil.

Serve with lime wedges.

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