No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Baked Sausage and Wild Rice (Gluten-Free)

Baked sausage and wild rice make a perfect casserole for fall.


Baked sausage and wild rice anchor this memorable dinner dish. Photo: CC--Anokarina

Casserole season is upon us once again. This baked sausage and wild rice is just the thing for a chilly fall night.

Ingredients:

  • 12 ounces mild pork sausage 2 cups cubed, cooked chicken 1 cup chopped onion 8 ounces sliced fresh mushrooms 1 can sliced water chestnuts, 8 ounces, drained ¼ cup potato starch ⅛ teaspoon pepper 1½ cups gluten-free chicken broth ¾ cup whole milk
  • ¾ cup long grain and wild rice blend, (such as RiceSelect Royal Blend, Texmati White, Brown, Wild, and Red Rice)
  • ½ cup Italian parsley, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions:
In a 12-inch skillet, cook sausage and onion until sausage is brown. Drain off fat.

Add sliced mushrooms and water chestnuts and cook until mushrooms are tender.

Stir in parsley, garlic powder and onion powder.

Wisk in potato starch and pepper.

Add chicken broth and milk together.

Ads by Google:

Cook and stir until mixture is thickened and bubbly. Cook and stir for 1 minute more.

Remove skillet from heat. Add ½ teaspoon salt, as needed.

Meanwhile, in a saucepan, cook long grain and wild rice mix according to package directions.

Toss together the sausage mixture, rice, and chicken.

Transfer to a casserole dish.

Bake, uncovered, at 350F for 25 to 30 minutes, or until heated through.

Serve warm.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


if you have celiac and you eat gluten, you will feel terrible and do damage to your body. there isn't any 'morning after' (for lack of a better term) tried and true remedy. if i am accidently glutened (and i am insanely careful, so this does not happen often anymore) i find that drinking plenty...

My mistake... HUGE Oops... She hasn't been diagnosed with anything as of yet. I couldn't remember the name so I googled and DH came up. Well that was wrong.... it is Keratosis pilaris she has. i just really don't want her to get to 20 years old and finally become allergic to lactose lik...

i was at a meeting recently, where they serve dinner, ironically the meeting is at a communitiy room at our local hospital (where the meal is catered by the hospital cafeteria and i do not eat BECAUSE THEY CAN'T DO GLUTEN FREE. AT A HOSPITAL.) but i digress.... 'oh, my doctor told me i hav...

If she was actually diagnosed, by a skin biopsy, for DH, then she has Celiac. NO need for further testing. http://www.cureceliacdisease.org/faq/can-a-skin-biopsy-for-dermatitis-herpetiformis-dh-confirm-celiac-disease-or-is-an-endoscopy-still-needed/

i find that i can tolerate some foods that were off limits to me (soy, certain veggies, ice cream, chocolate, etc) if i do not eat them two days in a row, for whatever reason. i'm thinking histamines. whatever it is, i can eat many more/different foods. i usually eat the same sort of food/meal...