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Chocolate Brownies (Gluten-Free)

This recipe comes to us from Rebecca Rosenblatt.

1-cup oil
4 eggs
2 cups sugar
½ cup potato starch
½ cup walnuts (or chocolate chips)
1 tsp. vanilla sugar or 1 tsp. vanilla
½ cup coca

Mix all ingredients and pour into lightly - greased baking dish. Bake at 350 degrees F (175 degrees C) for 30 minutes. welcomes your comments below (registration is NOT required).

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