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All-Purpose Flour #7 (Gluten-Free)

3 parts soy flour - low fat is best
3 parts potato starch
2 parts rice flour - brown or white

1 part cornstarch or corn flour (not cornmeal)
Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made welcomes your comments below (registration is NOT required).

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