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- All-Purpose Flour #7 (Gluten-Free)
All-Purpose Flour #7 (Gluten-Free)
- By Scott Adams
- Published 07/26/1996
- Gluten-Free Flour Mixes
- Unrated
3 parts soy flour - low fat is best
3 parts potato starch
2 parts rice flour - brown or white
Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
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All-Purpose Flour #2 (Gluten-Free)
1 cup brown
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Scott Adams
In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995. I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease. In 1998 I founded The Gluten-Free Mall, Your Special Diet Superstore!, and I am the co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
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