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Mexican Cornbread (Gluten-Free)

2 eggs
1cup gluten-free sour cream
1 can gluten-free creamed corn
2/3 cup oil
1 ½ cornmeal
3 teaspoons baking powder
1 tablespoon salt (or less)
1 cup cheese

Bake in preheated oven at 400F for 35 minutes in 9” x 12” pan or a hot iron skillet. welcomes your comments below (registration is NOT required).

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1 Response:

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said this on
10 Jul 2013 3:43:53 PM PST
Is the cornmeal gluten-free?

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