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Southern Biscuits (Gluten-Free)

This recipe comes to us from Liz Wolf.

Ingredients:
2 cups gluten-free flour mix*
1/3 cup + 1 tablespoon butter
2 ½ teaspoons gluten-free baking powder
1 teaspoon Ener-G egg replacer
If using unsalted butter - 1 teaspoon salt

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Directions:
Blend all ingredients with pastry cutter until butter is well distributed and in tiny pieces. Then add:
¾ cup milk (Goat milk, rice milk works too)

Stir really well until dough forms a ball. Let sit for a few minutes. Drop by spoonfuls or roll out and cut with a biscuit cutter. Bake at 400F for about 10 minutes.

*My gluten free flour mix is 2 cups brown rice flour, 2/3 cup potato starch flour, 1/3 cup Tapioca flour and 2 ½ teaspoons xanthan gum. Sift at least 3 times. I usually make 3-4 batches of this at once and keep it on hand so I can just measure out the flour I need.

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14 Responses:

 
Liz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
21 Oct 2007 6:43:22 PM PDT
The biscuits are great!

 
an unknown user
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Nov 2007 6:28:35 PM PDT
OMG the biscuits are yummi :D

 
Belinda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Dec 2007 12:09:12 PM PDT
These are good biscuits! I used a whole egg due to not having any egg replacer and they were just fine, but didn't raise very much so wondering if egg changed them or they don't raise high! I ate mine with butter and jelly and were just like the old ones :) Hubby had his as B/G (gravy)

 
Crystal
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
03 Feb 2008 4:07:31 PM PDT
This is a good recipe! I used Arrowhead Mills Gluten Free All Purpose Flour and got 12 yummy biscuits. Thanks! :)

 
Lizzy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Nov 2008 1:32:27 PM PDT
These are really good...thanks...my dad's wheat and gluten free!

 
taylor
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
27 Nov 2008 3:38:02 PM PDT
These biscuits are amazing! they taste as if they are just like the regular ones with flour!!

 
T.j
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
15 Jan 2009 3:55:33 PM PDT
I tried these biscuits and they were awful.

 
Amy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Mar 2009 7:32:43 PM PDT
Great recipe! I am new to gluten-free cooking and found these delicious and easy to make. I used Earth Balance shortening instead of butter and they turned out fine. Kids liked them best with Earth Balance buttery spread and drizzled in honey. Thanks for the recipe!

 
Lisa
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
25 Nov 2009 2:57:53 PM PDT
these biscuits are the tastiest, most amazing biscuits ever! They taste just like Bisquick biscuits!

 
janis
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Jun 2010 8:17:33 PM PDT
These were great! I added an egg and mine didn't rise much either, but they were still great. As an added bonus, I was trying to keep them warm until dinner time so I put them in the toaster oven and toasted them for a little bit and they got golden brown on the top - My husband (the celiac) said " who are these for? They look too good to be mine!"

 
Sharon
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
08 Jul 2010 6:09:03 PM PDT
My father recently found out he has celiac disease and I decided to do some baking for him. He really liked these biscuits. So did I!

 
Marianne
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
11 Aug 2010 8:15:24 PM PDT
Taste was good, but I followed the recipe exactly and it did not rise.

 
Trish
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
30 Oct 2010 12:43:52 PM PDT
I did not have any egg replacer (I do not use it, eggs are essential in my blood type diet), so I just used a whole egg and Earth Balance instead of shortening (as another reviewer did). My biscuits flattened out like puffy pancakes, and I could taste the baking powder. Is the egg itself adding too much liquid? I used Bob's Red Mill all-purpose baking mix and wonder if that had anything to do with it as well. I've tried some other recipes and had success with them, but for some reason I did not do well with this one. Thank you for posting, though.

 
Kristal
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
22 Feb 2011 1:12:21 PM PDT
I made these for my daughter. You could definitely taste the baking powder, but a little jam and it fixed that problem.




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