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Celiac Disease & Gluten-Free Diet Blogs

Gluten Filled Tuesdays!

Ah Tuesday...the day of the week that my husband and kids look forward to the most. Why, you may ask? Easy, it is what my son calls their "Gluten Filled Tuesday". This is the day of the week that the three of them go out and eat whatever they want for dinner and do not have to worry if it is safe for me, or if there is anything on the menu I can eat, and to indulge in the things that we just don't get at home anymore.   For instance, last week it was deep dish pizza. Tonight, it's Chinese.

Meemsy

Meemsy

Ugh! Contamination.

Let's see, it is 12:30 in the morning and I have to be up and bright eyed and bushy tailed for work tomorrow morning. Why am I up? Because I have stomach cramps that are making me feel like I am about to give birth. Since 7:00 last night. At this point I find myself praying for D...at least then it will get out of my system and the flipping cramps will stop.   Went to dinner at a local Vietnamese resteraunt that is one of the few places I have been able to eat at since my dx. Ordered what

Meemsy

Meemsy

After Weeks Of Reading...

...I finally signed up here and have spent the last couple of days trying to figure everything out! The information I have recieved from the posts and blogs have been incredible. Thank you for that everyone!   My story, condensed and in a nutshell, is this: I have had digestive problems for probably 11 years or so. Nothing too serious, just the occasional flair up of what I called my "sensitive stomach". Almost 5 years ago I had an attack that lasted for about 4 months. In that time I lo

Meemsy

Meemsy

Dapsone Eye Vision Side-effect

Dapsone Toxicity and Eye Problems:   If you had any immediate vision problems or complaints about your eyes within days of taking Dapsone (25mg or > / per day) then please explain.   Thank you,   Michael J.

mjonesunc

mjonesunc

Cinnamon Rolls

Celiac Specialties sent me the cinnamon rolls finally and they are SPECTACULAR!! SOOO delicious! The tortillas (gluten-free option for flour tortillas) are ok, but defeat the point of a flour tortilla since they don't bend very easily...I made it into a quesadilla, but folding it into a burrito would probably be impossible. I also LOVE the apple streudel from C.Specialties. Perfectly delectable. Since I've been traveling and dating here are some other eating out experiences I've had-- no glut

brendygirl

brendygirl

Newbie - Another One

Hi there everyone.   As titled, I'm totally new to this and reading more and more entries and starting to feel panicked. I've been trying to go gluten free for two months and have not found much improvement other than that my condition is now manageable - ie: I can go back to work and be with friends. I'm still tired and often cloudy and not sure what sets that off.   I'm now noticing that I should be looking at soaps, shampoos, dish soap and the like? Is this true if we're not ingesting sh

DonnaW

DonnaW

The Celiac Family

My nephew got married this past weekend. All of my bros. and my sister, and all but two of my mother's siblings attended. The wedding was in Longview, so my out-of-town relatives came here for a couple of days, then we all drove to Longview for a weekend of parties.   My brother and his wife, parents of the groom, paid for our hotel rooms for the weekend. They also invited us all to the rehearsal dinner. My sister-in-law was very careful about the menu and quizzed the chef thoroughly about

Mosaics

Mosaics

July 01, 2007

wow, I'm losing weight finally! I'm down to 166 from a prednisone high of 186. I want 40 more at least.   We bought a camper The day after we bought it we took it out for a test run. Very successful. It's so nice because we can vacation and I can cook and control the food now. DH still goes out and gets his bread and claims a little won't hurt him. I can't get him to understand that he needs to not eat ANY of it.   Next week we leave for a long Colorado vacation. I'm not taking an

Ann1231

Ann1231

Back Again

Life is crumbling.   Funny how when you think things are peachy, things all of a sudden end up pear shaped.   I have two sons in Sydney, Australia, they have been there for coming on 10 years. Their father, my ex husband has been a major part in their lives over there. I thought things had been fine, they have both been working, one son even managed to set up a business on his own.   But life gets tough even for them. It now seems the youngest who has been unemployed for a little while

Kaycee

Kaycee

Good Eats

They took second helpings! The Japanese Rice Coconut Pudding turned out fine. It looked and tasted like oatmeal with cinnamon in it. I guess, since oatmeal isn't something we get to eat, it was a happy coincidence. Although I did read about some type of oat that has a low enough level of gluten.... I have been dealing with somewhat of a dilemma. The detective calls himself finicky. He doesn't have the affinity for fresh fruit and veggies like I do (lots of men are that way, aren't they? Th

brendygirl

brendygirl

Monday

Tom's Party is over, I'm glad and it seemed to go ok? Everyone liked it I was good too at the dinner, I didnt have time to eat anything lol BUt Some of the respones I received from my test results here and somewhere else, t hey said that I wasnt gluten-free, So they made me think I was not GS and I had some bagels and a hero, now I am sooo sick and in pain. Plus I have my period and its really bad so I am not feeling well.   sandi

Sandi

Sandi

Gray And Black?

Is it just me, or is the board gray and black now? I don't like it.

Mosaics

Mosaics

Traveling Again

*Drum roll* Did she make a long weekend trip in Washington D.C. without getting glutened?NO. Positives: there was a WHOLE FOODS where they had an omelette lady we took advantage of for breakfast and we bought stuff for picnicking! I ate at Joe Theisman's restaurant (salad and bunless roast beef) and it was FANTASTIC. So, we ate there the next night, and...glutened! But, I have to admit the house balsamic vinegrette dressing I tried this time looked suspect, and I dared to eat chocolate mousse

brendygirl

brendygirl

Doctor Search

i am searching for a gastroenterologist in the trenton/princeton new jersey area or bucks county pennsylvania area...someone known to be good on celiac disease. thanks!!!

poskers

poskers

My Test Results

I was suprpised to see them early This is them i am confused a little about it. it doesnt sound like its really bad, but I sure get sick when I eat gluten I am hoping someone can explain it a little better later sandi EnteroLab www.enterolab.com   -------------------------------------------------------------------------------- Specialized Laboratory Analysis for Optimum Intestinal and Overall Health Kenneth D. Fine, M.D. Medical Director 10875 Plano Rd., Suite 123 Dallas, Texas

Sandi

Sandi

Ok

I can't beleive how fist I havea reaction now!~!! Without thinking at a after school party I grabed some pretzels and ate them, with in the hour i was sick, rash on top of head and other S+S I still dont feel right Came home to a letter from my mamogram place, got really scared cause they dont send one usually, and I was scared to open it, But its ok, everything is ok Now the other test result and I wont find out about that till Monday Been a crappy week here Hope things get better s

Sandi

Sandi

Today

is Jace's Grad. It is hard to know where all the time went He just started K there and now he is leaving the school as a 9th grader After we are going to Bennihanna, I dont know what I will do there to eat, Its where he wants to go if I cant get anything, I will just order rice! After the grad, they will have cake and drinks, Ill buy water and call it a day there.   2 days ago I cheated (when will I ever learn???) I didnt think it was a big cheat, I had chinese food Pork with veggies, b

Sandi

Sandi

Blood Tests

yesterday got my blood work from the dr He didnt tell me much, I will edit this when I get a copy from him and add the results. All he said was my chol. was ok 209 FBS was 108 and and I am barely allergic to egg whites and yolk. I wonder if he did the celiac tests too, cause he doesn't beleive me

Sandi

Sandi

It's A Long Hot Day Today

I am so tired today, being in that school, was too hot But I stuck to my double D diet (Celiac and diet) For b/fast I had 3 eggs and for Lunch, 2 wendy side salads and for supper 2 chicken breasts and veggies. My arms still have that burning feeling and my back hurt a bit today Tomorrow I go for my mamo and that transvaginal I hate the trans one, and scared of what it will find   Its taking me longer to bounce back from this last cheat, and I will try to make sure its my last cheat s

Sandi

Sandi

Hi

I am finally starting to feel better, I am not so bloated now, and Almost not Nausea. I am trying hard to be gluten free and I think I am doing good, But I have to learn to think about it more, Like today I went to subway and just got a salad and didn't ask if the chicken was ok, I think I had some reaction to it A big concern is that my arms are still burning and I still have that left shoulder pain, I think after Toms party I am going to find a new Dr. Dr. R wasn't interested at all. I

Sandi

Sandi

Supreme Court Updata

PETITION DENIED. That's what the notice said. That's what we expected. Now the question is, do we file a petition for reconsideration, or do we go back to the civil courts?

Mosaics

Mosaics

"s" Day Is Coming!

Alrighty, so the day is fastly approaching, and I can

mis-chiff

mis-chiff

More Information On Tb Test

Just found out from the manufacturer of the PPD Tuberculin skin test that there is no guarantee that is does not contain gluten. They had me give them a report with all my information to have on record. I had a reaction with reddness, itchy blisters and the infamous "bump". They retested me on the other arm and I had a worse reaction. Could be just a positive TB skin test, but I am wondering if there is gluten in this product. I do not have the DH that goes with celiac, but I do have celiac

kerrih

kerrih

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  • Blog Comments

    • dixonpete

      I asked a logical follow-up question to ChatGTP5:

      Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?

      ChatGPT said:

      Great question, Pete. Let’s be very clear here:

      There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:

      Clinical Trial Evidence

      In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).

      Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.

      However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).

      Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.

      Community / Self-Reported Outcomes

      Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.

      Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.

      However, these cases are controversial because:

      Some people may be asymptomatic but still sustaining silent mucosal damage.

      Community reporting tends to over-represent strong responders.

      Putting It Together

      Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.

      Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.

      Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.

      👉 So if we phrase it plainly:
      The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.

      Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?

    • dixonpete

      8 hours ago, miguel54b said:

      Thanks, I am desperate to find a cure too.

      I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.

      My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.

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