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Celiac Disease & Gluten-Free Diet Blogs
Crunchy, Chewy
Hooray for chewing! I'm off the soft- food- only diet! Immediately had the detective transport me to the fair and crunched up some corn on the cob, a PINK'S hot dog (bunless), and I wanted a caramel apple, but detective warned it's too crunchy and too chewy. Oh, well. Off prednasone and on 800 mg of ibuprofen, I got so dizzy at work. Now have to cut the pills in half so I can function. Here's what I ate today: Gluten free and not terribly crunchy:Yogurt diet lemonade drink bacon cheeseburNew
Hi. I was diagnosed with celiacs about 5 years ago and have done the diet on and off for that time. I have been gluten-free for about a year straight now, and although I do feel better, things are not perfect. I am 21 and spent the last year eating dorm food which was always scary-you never know what exactly is in anything that is not already packaged and it's not like any of the kids serving you have any idea about allergies and what is in the food. I am currently living with 3 roommates wPatio Repairs
I finally, finally got around to repairing my patio. I think I've got pics on this blog of the concrete patio that I painted a couple of years ago. This spring we had to have foundation repairs and the company that did it had to chop four holes in the patio. It was extremely annoying, but even more so because I asked them to be especially careful not to toss their tools around and chip the patio any more than they had to. Well, they totally ignored that plea. They chipped the paint and concStart Your Celiac Blog Here!
If you want to share your celiac disease/gluten-free experiences with others the best way to do it is with a blog. Just Become an Author and start blogging! Note: Posting comments below is not your blog...but feel free to do so.Planet Smush
While my relationship is still heaven on earth, my delectable detective has been nurturing me through my latest health slump. I don't need ear surgery (no fluid), but the specialist says I have TMJ, which is caused by stress and my high-strung personality. I do not grind my teeth (like many TMJ sufferers), however, I do clench my jaw when I'm stressed (I'd never really noticed until I made an emergency pitstop at a gas station only to find an "out of order" sign on the restroom door, and realSept 7th 2007
well. hellos to everyone. i guess i had a rough day. not much to say. ha i rhymed. well loves to all just checking out the blog .::STARGIRL::.Confused About Celiac's?
For most of my life I suffered from what was thought to be Celiac's. I had all of the symptoms, but tested false. After years of testing and diets, the doctors gave up. I lived with horrible intestinal pain, sometimes to the point of bleeding. I was always having diarrhea and gas, I was completely embarrassing. When I would eat I would get dizzy and sleepy. Sometimes, I would get so sick I would go the emergency room as I thought I was dying. After, a few hours I would be fine, except forMussels White
Mussels in White Sauce 2 lbs. fresh mussels 5 cloves garlic, finely chopped 1/2 stick butter 1/2 cup olive oil 1/4 cup dry white wine 1/8 cup Sambucca Fresh, chopped flat-leaf parsley Crushed red pepper seeds (1/2 teaspoon or more if you like spice) Salt (less than a palm-full) Rinse the mussels in cold water very well and remove any "beards" Heat a large skillet over medium-high Add the olive oil and 1/2 of the butter When melted, add in garlic (don't let it brown)Reformed Celiac
I was diagnosed with celiacs about 6 years ago. At first I tried the diet for about 4 months, but gave up. I am exremely under weight, and never really finished puberty. I recently found out I have a petuitary tumor. Is this connected to my celiacs?!? I know this is the reason I never grew to full potential, being almost 23 years old Im kinda stuck this size. But after vigerouse research I never found any connection between the two. My celiac symtoms are just constant upset stomach, I getKidney Stone!
OUCH! I had a kidney stone attack on Monday. I don't think I've ever felt such pain...maybe childbirth, but this was different. It was a sick pain with no end in sight. At least when you birth a child you know it will end and something good will come of it. The pain started at about 10:30 in the morning. It was a sharp pain like a muscle spasm from my bladder down my urethra. I thought it might be an extra bad bladder infection, so after a while I took some aspirin and an AZO.Restaurants And Social Life
Hello again. It's been a while since I've written. I live in a land where seasons change and summer's way too short. I've been busy enjoying life outside and away from a computer (at least at home.) Work's another story. I've been diagnosed for five months now. In some ways it feels like yesterday and in others like lifetimes ago. It's still a day-to-day adjustment. Challenging situations present themselves each day. I realize that this will never end and sometimes it gets me down.Back In The Saddle
I was watching Men In Trees (rerun) and the Asian lady said her husband has a "gluten allergy" really casually right in the dialogue and it fit right in the storyline. It was SO COOL!! I realize most celiacs know it's not an allergy, but that is a word the general public understands. Also, I went to Rubio's Baja Fresh and the guy at the counter pulled out an allergen list and told me to keep it, he brought out the marinade container (without me asking) to let me see the ingredients, then hadToday At Work
Let me see. Today started off quite fantastic. I had a slight hangover from the wine last night but it was over shortly. At 10:30 am I was approached by Stan in Sunglasses to tell me that Brandy C had come in with her breakfast and clocked in and then sat down and ate it for the next 30 minutes. He was doing some ranting and so I went upstairs and saw Brandy in the GSM office hanging out still and it was 10:45. I told her that her associates were looking for her. She goes downstairs and thFantastic Bbq Sauce!
My husband loves to BBQ, so you can imagine his disappointment when he was first diagnosed with Celiac. We thought we'd be limited to grilling sans A1 or any other store-bought sauce. So I began experimenting. Finally, I developed a combination that pleased everyone in the family. Plus, it's delicious on ribs, pork chops, chicken and even certain steaks. It's sweet and savory, spicy and a little smoky. Give it a try ... Ingredients: 1/4 cup of olive oil 1/2 cup of honey 1/8 cGluten Free Cosmetics - Please Help..
Hello - does any one know of any brand name cosmetics that are gluten free?? (Example: Foundations,Lipsticks, ect...) ThanksGluten-free Cooking For Everyone!
My husband was diagnosed about two-three years ago with Celiac disease. Since I love to cook, and I'm told that I'm pretty good at it (besides being genetically pre-disposed though my Italian genes), I viewed the situation as a welcomed challenge in the kitchen. However, the outlook didn't appear as optimistic to my hubby who thought that his favorite pastime -- eating -- would never be the same again. Actually, it isn't the same. But I'm happy to report that can still enjoy many of hisNew York Times Article On gluten-free Restaurant
Here's a good article on a restaurant owner in NY who has taken gluten-free to heart: Open Original Shared Link JOSEPH PACESummer Slump :(
July was terrible for me last year and it's the same again this year. Where to begin...well, amazingly enough, I can make an entire LIST! 1. I didn't get the promotion at work. 2. They didn't throw out my duplicate traffic light camera ticket ($387) 3. My grandma wrote me a letter saying thanks for taking care of her during my visit, but no more gifts- even for Christmas, and btw I HATE YOUR MOTHER and I never want to see her again (My mom's moving to FL away from my gram in WI- gram not takinIt Is Not A Disease!
All,Seems an odd thing for a person who works as a writer and video director to be finding a home/blog spot on a website dedicated to a disease. Celiac "disease" however is a syndrome with multitude of symptoms, is widely mis-diagnosed and largely untreatable. Other than avoidance of gluten, the white-coated inDoctrinates of the pharmedical system can offer nothing beyond the masking of symptoms with expensive, dangerous drugs. They have no interest in us once we are diagnosed as the lack ofNew Celiac- Am I On Right Track
How long does it take for the symptoms to go away so you know youThe Company That Could Care Less...
I am SO incredibly frustrated right now with one particular skin care company that I may end up screaming. Oh what the heck, I AM going to scream, "AAAAAAAAAARRRRRRRRRRGGGGGGGGGGGHHHHHHHHHHH"! Well, that was mildly cathartic. So here's the deal. I am the manager at an upscale day spa in the San Francisco Bay Area. We carry three skin care lines and one makeup line in my office. These are both retail and professional lines. The Monday after I was diagnosed I went into work and called thLiscense Plates And Mother In Laws!
I have spent the last several days working, taking care of the kids, and helping out with my mother in law who had a mild stroke last Sunday. No jokes about how she is trying to poison me with flour today...it would probably be in poor taste! On a positive note though, I got a package this morning from my mother (she lives in a different state). In it was a liscense plate frame for my car. I almost peed my pants I was laughing so hard. The top part of the frame says "Seitan" and the bott-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- Scott Adams and John Scott
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